Im planning on making these for Mothers Day as they sound delicious! Run a palette knife around the edges of the tin. Whisk continuously as the egg whites warm-up and keep whisking until all the sugar has dissolved or the temperature reads 160F (71C) on an instant-thermometer. Thanks so much!! Add the caster sugar, egg, vegetable oil and milk and mix for 5 seconds, Speed 5. Mary Berry's deliciously moist almond cupcakes are packed with apricots and sultanas for a fruity twist. Set aside to cool for 5 minutes. Hey! Remove the sides and base and sit on a plate. I filled the cupcakes with chocolate whipped cream first. Spray the paper with cooking spray and set pans aside. Step 1 - Bring a pot of water (with 1 inch of water) to a simmer. Check out these helpful tips - and failing that, copy these messages and wishes for your card instead. It enough to generously frost 14 cupcakes or about a one layer, 9 inch round cake + a few cupcakes. Portion the batter evenly among the muffin cups, filling about 2/3 full. Pipe or spread it onto the cupcakes, and add fresh raspberries, white chocolate chunks and freeze dried raspberries. Hi Jane, Everything Ive made from your site has been perfect and easy to adapt in different ways. Chocolate Cupcake. This post may contain affiliate links. Thanks Jane! whoa! 115g Self-raising white flour 1 tsp Baking powder For the Buttercream 60g Unsalted butter (softened) 30g Cocoa powder 3 tbsp Milk (whole) 250g Silver Spoon Icing Sugar A handful Decorations Utensils Cupcake case Piping bag Star nozzle 12 hole cupcake tray Vegetarian Afternoon Tea Coffee Shop Bakes Easy Bakes Family Baking Recipes Baby Shower Enjoy! Strawberries should work the same (sometimes they have a bit less flavour than raspberries and can produce a bit more moisture) but otherwise its the same weight! Keep beating it until it no longer looks greasy. The sharpness of the raspberries goes so well with the white chocolate.. facebook twitter tumblr instagram linkedin. A cup of flour can weigh differently depending on whether you scoop it up with the cup or spoon it into the cup with a spoon. Hi Beatriz, the frosted cupcakes will be okay at room temperature for a day, but after that it is best to store them in the refrigerator. Spoon in the raspberry filling and top the cupcake with the piece you cut out. Hi what size are the cups you use for your cupcakes? Add the icing sugar and whizz until runny, then pour through a sieve to remove the seeds. 50g (2oz) dried cranberries. Yes that could be the chips you could try freezing the chocolate chips for at least an hour so they basically bake for less time! I can only get large eggs in supermarket at the mo! Don't overbeat the mixture. The unfrosted cupcakes can also be frozen for up to three months - Wrap them tightly before freezing and allow them to thaw at room temperature before frosting. The cupcakes look beautiful! For the full recipe with measurements, head to the recipe card at the end of this post. Self raising flour, which is very commonly used in the UK where I am based, already contains a raising agent and a little salt too. I would start with 1 1/2 tsp. Add in flour mixture in 3 additions, alternating with the milk in two additions, beating on low speed until combined; scrape down . Pour the melted chocolate into the bowl with the mascarpone mixture and stir to combine, taking care not to over-mix. Whisk until fully combined. Fotgrafo - Marco Antonio Teixeira. I have just baked these and waiting for them to cool. Fill only halfway otherwise the cupcakes will overflow. It's the perfect texture cake to go with the sweet white chocolate chips and juicy raspberries. Did i add more liquid, or did I overmix? Step 2: In a large bowl, cream softened butter and granulated sugar until light and fluffy. Continue. I have a question, I made some fresh raspberry jam with seeds and its thick, but Im not sure if the seeds will be a problem. Beat the butter and sugar until light and creamy. I couldnt get them to mix in less stirs, i had to use a mixer to mix them. I ran into a lot of issues trying to use fresh raspberries. Place all of the cupcake ingredients, except the raspberries, into a food processor and mix until well combined . Unfortunately I'm not familiar with cornbread so I'm not sure about the smell you describe. How much mixture would you recommend putting in each cupcake case? *This post may contain affiliate links. What do you think about filling the cupcakes with chocolate ganache? Definitely dont look like the picture lol. You may also like to add tsp Xanthan Gum for better texture. And I encourage you to do the same! Don't overbeat the mixture. Sweet white chocolate sponge and zingy raspberry buttercream make these white chocolate and raspberry cupcakes irresistible. Add the cooled white chocolate and mix on low until incorporated. I use Callebaut white chocolate because it is my favourite perfect for the sponge and frosting! Keep beating it until it no longer looks greasy. $4.31+ #10 Chocolate Banana Latte. Stir in the freeze-dried strawberries and melted chocolate. Place 4-5 raspberries onto each cupcake and gently press them in a little. If you want to make this recipe into a layer cake, youll have to work it out yourself! Store bought jams and jellys are not always a good idea for me with my sensitivities. Made these yesterday and I love a recipe that does exactly what it says on the tin. Turn into the prepared tin, level the top and bake in the oven for 3035 minutes or until the cake has shrunk a little from the sides of the tin and springs back when pressed in the centre with your fingertips. In your strawberry buttercream, you use freeze-dried strawberries. Cooked them at 170 for 19 mins, but theyve slowly fallen after taking out the oven. Any ideas what happened? No idea what went wrong lol. Everything you see is vegetarian, and there are vegan options too! I used 1 cup and coated the raspberries like the recipe calls for. Thanks! They were fully cooked in the middle too. Cuntame si disfrutas esta receta! For my birthday xx, Hi I was wondering if i wanted to reduce the sugar in these would they still turn out ok? She would like it as her wedding cake flavour. It may have been a little cold but to be honest some piping bags can rip a lot easier than they should! Just keep beating the mixture until it comes together into a thick and cohesive buttercream. Hi Sally, I noticed that there is a lot of oil in the bottom of the cases , is this ok or did I do something wrong. For this recipe you will need a deep 20cm/8in spring form tin, an electric hand whisk and a blender. Here you will find my easy and delicious collection of recipes and how to guides, to satisfy all of your sweet cravings and baking queries. I look forward to reading your blog and check it everyday! I'm linking this recipe up with Cook Blog Share hosted by Recipes Made Easy. 1. My recommendation would be to only half fill the cases. That's amazing Rosie, I'm so glad they were enjoyed by all! Anna shows us how to make Mary Berry's delicious White Chocolate & Raspberry Cheesecake. Sift the flour and baking powder in a . To freeze them decorated (I don't recommend freezing the fresh raspberry decoration so please remove this first), freeze the cupcakes on a plate until frozen solid, then carefully wrap in cling film. In just 35 minutes you'll have made a batch of 12 delicious chocolate cupcakes. Thanks for joining me in the kitchen. Line a 12 muffin tin with 12 paper cupcake cases. Youtube. This rich chocolate flavor pairs beautifully with the fresh tartness of raspberry frosting. Beat on medium-high speed until a meringue with stiff peaks forms and the meringue has cooled down to room temperature. With the mixer on medium-high speed, feed in a cube of room temperature butter at a time, allowing it to incorporate fully before adding the next cube. Fold the chocolate chips into the cupcake batter, leaving behind any excess flour. Raspberry and white chocolate has got to be one of the best flavour combinations ever - raspberries are officially my favourite berry and white chocolate is, well, chocolate! These can freeze for up to 3 months! You can realistically use any white chocolate you fancy the key is just to make sure its not too hot before adding it into your buttercream! Instead of the icing I made a crumble and put that on top (a lot of crumble lol) and stuffed it in the oven for about 45 minutes. After the downright crazy successes of my white chocolate & raspberry loaf, and my white chocolate & raspberry cheesecake, Im not surprised! Also, I noticed there were some small sink holes on the top of the cupcake but it looked like thats where the raspberrys were so not sure if it was something to do with them. I followed the recipe exactly, and am not a bad baker. I followed and measured all ingredients as stated in recipe. By the way, this recipe transfers beautifully into cake pans to make a 6 inch cake. Add 1 cup of unsalted butter and 3 cups of granulated sugar into the bowl of a stand mixer. Scrape down the sides of the bowl. How much frosting does the recipe make? The Aa berry is a super nutritious and healthy berry that grows in Brazil 's rainforests. I tried substituting normal flour for gluten free flour ( I am Coeliac). Hi Christine, You can definitely fill the cupcakes with a raspberry filling. To make the cupcakes, in a large bowl, whisk together the flour, baking powder and salt. Thanks, Yes absolutely! Hope this helps! Do you have any tips to stop this from happening as it puts me off making buttercream! Thanks, As its a basic mixture, reducing the sugar can and probably will change the end result! Raspberry Filled Vanilla. x, Best cupcakes anyone Ive given them to have had in a long time. Whisk continuously as the egg whites warm-up and keep whisking until all the sugar has dissolved or the temperature reads 160F (71C) on an instant-thermometer. Line a second pan with 2 liners - this recipe makes about 14 cupcakes. You can even find todays exact raspberry frosting recipe on these, These cupcakes are wonderfully chocolate-y and get all their flavor from natural unsweetened cocoa powder. Hi Jane, love you recipes! x, Hi Jane, Once all of the sugar is in the mix and it's smooth and lovely, add in your white chocolate and beat again until smooth! Save my name, email, and website in this browser for the next time I comment. Haha yes it can be so annoying when this happens, I use tate and lyle which doesnt do this!xx. Set aside. Raspberry and white chocolate is my absolute favourite flavour and these cupcakes did not disappoint. Step 4 - Add of the flour mixture to the bowl of wet ingredients and stir it through, then add in of the milk. Preheat the oven to 350F/ 175C and place a rack in the center of the oven. Could I just add freeze dried raspberries to the batter rather than fresh? Cool for 5 minutes before removing from pan to a wire rack. Mix on medium speed for one minute, then add the sugar after scraping down. If ok pls can I have the recipe.Thanks. Gradually add sugar, about 1/4 cup at a time, beating on medium speed until combined. June 14, 2013 by Kirsten 4 Comments. For the raspberry buttercream: Put the raspberries in a bowl with white granulated sugar, mix and leave to marinate for 30 mins. Yes! If you want them to be even, you can use an ice cream scoop, or weigh the whole mixture then divide by 12. Can I use soft brown sugar instead of caster sugar for this recipe? From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. Meanwhile, prepare the cake mix according to the package instructions until cake batter is combined. For around 30. Snip one corner and fill the hallow portion of the cupcake. Do not use my images without prior permission. Grease a 30 x 23cm/12 wx 9in traybake tin then line with non-stick baking paper. Thanks. 2022. Preheat oven to 350F. Awesome recipe, thanks a lot! When you touch the sides of the bowl they shouldn't feel warm. Hi Sally, I used a Wilton 2D piping nozzle for these cupcakes. Cool. Have fun! Sift flour, cocoa powder, sugar, baking soda, baking powder, and salt together in a large bowl. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, What to write in a Valentine's Day card - Tips and templates to copy, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, Blue Light Card holders can get up to 40% off major brands this Valentine's Day, Child development stages: Ages 0-16 years, See all weight loss and exercise features, 1 hours (plus 30 mins raspberries marinating time), Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, Star decorating tip like 2D Wilton, for icing (optional). Facebook Make 12 cupcakes using this recipe Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Just keep beating the mixture until it comes together into a thick and cohesive buttercream. 3. Fill greased or paper-lined muffin cups two-thirds full. You don't have to use an expensive stand mixer either, you can get electric hand whisks for as little as 10! Thank you so much!! In a large bowl add the eggs, sugar, vegetable oil, vanilla, and lemon juice and whisk it well to combine. Add in the icing sugar 1/3 at a time, making sure the sugar is fully incorporated until moving on! Hiya, there is a recipe for this in my book! #3 Berry Cobbler | Waffle Taco. Eb x. In the bowl of a stand mixer, add egg whites and granulated sugar. Learn how your comment data is processed. Hey! This recipe makes 10 cupcakes. Leave the cake to cool in the tin. The batter is thinner than you would expect and it helps create their spongey, yet rich texture. They went down really well at home so I will definitely be making them again! Bath I have been collecting your recipes to try for a while now and finally got a chance to yesterday for a charity bake you really are the queen of moist cakes!!! . Sep 05, 2019 09:16 BST, The former Great British Bake Off judge has released a new book, Fast Cakes: Easy Cakes in Minutes. Love all things chocolate? Please see my disclosure for more details!*. My cups were about half full it sounds like you had a lot more mixture? Taken from her best-selling cookbookFast Cakes: Easy Cakes in Minutes, the former Great British Bake Off presenter has shared hermouthwatering recipe for awhite chocolate and raspberry traybake that is perfect for treating the whole family with. They look lovely! YOU MUST USE ACTUAL BUTTER FOR BUTTERCREAM I cant stress this enough. Line a muffin pan with cupcake liners. Add the flour mixture and milk to the egg mixture in three additions, beginning and ending with the flour mixture. Welcome to The Baking Explorer! Bake in a preheated oven at 200C (400F, Gas mark 6) for about 12-15 minutes until well risen and springy to the touch. Add the eggs and vanilla extract and mix for 2 minutes. You would need to still use 3 large eggs, but use 175g of the butter/sugar/flour it may make an extra cupcake! While you can absolutely make this recipe with a wooden spoon and some elbow grease, I do recommend using an electric mixer for the best results. Can I melt the chocolate for the sponge mixture instead of using chocolate chips? Dont stop stirring or some egg whites may overcook on the edges of the bowl. Cupcake recipes are great to serve to a crowd on a special occasion! Also I did find a raspberry sauce recipe that looked good with no seeds but Im not sure how thick it would be. Arrange the remaining raspberries on top of the cheesecake and drizzle over the remaining coulis. How about spreading this Nutella frostingon our homemade brownies? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Elien, a lover of all things cooking, baking and of course, butter! Bake at 375 for 20-25 minutes or until a toothpick comes out clean. Come to Celebrate Rio Carnival 2023 with us. Fresh raspberries in these cupcakes worked perfectly and I'm such a big fan of this recipe! Thanks for the recipe! Ingredients:For the base- -150g digestive biscuits- 60g butter (plus. Turn mixer to low and beat in 5 1/2 cups of the powdered sugar, 4 tablespoons of the milk, and the vanilla and salt until combined. try cream cheese frosting, much easier to do by hand, and so yummy! Add in the eggs, one at a time, beating well after each addition. How much ingredients would I need to cover a 3 tier, 8 inch cake with the buttercream you are using in this recipe. i made these with cream cheese frosting instead and they were so delicious, except my cake seemed like there was too much flour-y taste in them. Was thinking of pairing this with your chocolate zucchini cake! Spoon mousse into a piping bag or zip to bag. Add in your white chocolate and raspberries and fold through! Lovely cupcakes, came out light and fluffy. Recipe so easy to follow as are the other recipes if Janes Ive tried. For the buttercream, I used the same recipe as in my white chocolate cupcakes because I just adore it! Made these yesterday they tasted fab but the buttercream was a little thick? Semolina gives . You can even find todays exact raspberry frosting recipe on these raspberry lemon cupcakes, too. Hope this helps! Using a 2D closed star piping tip, pipe the buttercream onto the cupcakes! The full printable recipe is below, but lets walk through it quickly so you understand each step before we get started. Have they gone red? Thanks! mini ones take about 12 minutes to bake xx, Hi Jane I have tried so many of your recipes & theyre all amazing! Furthermore, it's known to have an incredible amount of antioxidants. I thought it could be the type of chocolate but this also happened with the buttercream for the Terrys chocolate orange loaf cake. Add of the flour mixture to the egg mixture and stir it through. A great dessert for sharing with loved ones Scratching your head about what to write in a Valentine's Day card? My cupcakes went *poof* (as in they spread everywhere). I don't recommend using frozen raspberries as they release a lot more liquid than fresh ones and can make the cupcakes mushy/soggy. I want to make these but at the moment I have no raspberries at home so could I add strawberries instead as a substitute? This recipe is an example of howoften I mix and match recipes to create new ones. Line a 12-hole muffin tin with paper cases. Last updated 31 August 22. Random question, which size icecream scoop do you use to fill your cupcake cases quickly an evenly..? Hey there Sally! A 150g cake mix, with fresh raspberries and white chocolate chips = heaven in every cup. Especially with big chunks of chocolate like this! Bake 24 to 28 minutes, until a cake tester inserted into the center of the cake comes out clean. Add in the egg; beat until combined. I want to make these and am worried about the white choc chips sinking and sticking to the bottom as they have with milk choc chip cupcakes.is there anything I can do to avoid/Im doing wrong? Cool in the cases on a wire rack. You can definitely use freeze dried raspberries (simply swap them for the strawberries in the strawberry frosting) for a thicker frosting that pipes beautifully. When you're looking for something a little bit different to your traditional Victoria Sponge, you can always rely on the undisputed queen of cakes Mary Berry to deliver. Read this chocolate Swiss meringue buttercream guide for more details. 3 Peach Recipes. Made these yesterday and I received so many positive comments from those who tried them. Or next time, you could try adding less raspberries. As an Amazon Associate I earn from qualifying purchases. I suggest this way instead or you can use freeze-dried raspberries like I use freeze-dried strawberries in this strawberry frosting. Top with crushed freeze-dried raspberries for decoration. I usually just split the recipe evenly between 12! The festival is set to take place from 17 February to 25 February 2023 in the Marvelous City of Rio de Janeiro. Raspberry and white chocolate has got to be one of the most deliciously dreamy food combinations out there. Also, because this is the classic White Chocolate & Raspberry combo I had to use my favourite freeze dried raspberries on the top! Place the chocolate in a microwave-safe bowl and heat at 50% power in 15-second intervals, stirring after each interval, until chocolate is melted and smooth. Thank you! I'd recommend doing it in sandwich tins rather than a deep tin. White chocolate and raspberry are a great combination, (it's also used in these raspberry white chocolate cookies!). Please let me know what you think! Thank you x. Hi Rosalyn, I haven't tested this yet (it's on my to do list!) Spoon you cupcake mix into your baking cups and bake in the oven for 18-20 minutes or until cooked through! Oh you must try it, it's such a yummy combination! Using an electric mixer on med-high speed, beat the sugar and butter together until light and fluffy, 2-3 minutes. You are the one and only blog that I trust completely and you have never steered me wrong. Place 4-5 raspberries onto each cupcake and gently press them in a little. Combine the wet ingredients: Add the butter to the bowl of a stand mixer with the paddle attachment. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Put the butter, sugar, flour, baking powder, eggs, yoghurt, vanilla extract and salt into a large mixing bowl and beat with an electric whisk until lump-free. I hope that helps and you enjoy the cupcakes . In a large bowl, beat the butter, vanilla, and sugar with an electric mixer until light and fluffy. To make a coulis for the top of the cheesecake, place half the raspberries into a small blender or food processor. Thanks! Visit our corporate site. Hi Sally! If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. i made these cupcakes and everyone said how lovely they were but i found them s bit soggy at the bottom. For best results use grams. I am just OBSESSED with the swirl it creates! . They were a big hit. White chocolate and raspberries pair perfectly together in this recipe. Balance the bowl over this simmering water bath. In a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Mini will take 11-13 minutes. These look so pretty. Frost cooled cupcakes however youd like. Then add milk until the desired consistency is reached. Well, what I could scrape off the tin lol. Also, do you add any liquid? Do you have any eggless cake recipes? Next, mix in self raising flour. Today I wanted to make a cake with fresh apples and I was looking for a recipe like this-butter, not oil. Use the handle of a teaspoon to make a few narrow holes in the mixture right down to the base. Yes! They were a huge hit! Thank you for the lovely recipe! Last modified on Raspberry and White Chocolate Cupcakes 120 grams flour 3 grams baking powder 60 grams butter 50 grams granulated sugar 1 egg 40 milliliters milk 1 teaspoon brandy 6 fresh raspberries Jam 100 grams raspberry 40 grams granulated sugar 1 teaspoon lemon juice Buttercream 100 grams unsalted butter 200 grams confectioners' sugar 20 grams white chocolate Top with fresh raspberries if desired. Mary Berry's white chocolate and raspberry chesecake Preparation time 30 minutes plus chilling time Serves 6-8 Ingredients For the cheesecake base 150g (5oz) digestive biscuits 60g (21/2oz) butter, plus extra for greasing 1 tbsp demerara sugar For the cheesecake topping 200g (7oz) white chocolate 1 x 250g tub of full-fat mascarpone cheese Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. Can I make this frosting ahead of time or will it possibly make it more wet the longer it sits? While the egg whites are beating, place the chocolate in a microwave-proof bowl and melt it in the microwave for 20-30 seconds at a time, stirring after each time. Thank you for the recipe. Hi Jane , love the recipe. Baked them for my work colleagues for Valentines Day, I just adapted the recipe and added red and pink heart sprinkles with a giant white button to finish them off. These are simply delicious. Yes absolutely, use 15 20g! Put all the traybake ingredients, except the freeze-dried strawberries and white chocolate, in a large bowl and beat with an electric mixer until light and fluffy. Published 13 February 23, New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Line a 12 muffin tin with 12 paper cupcake cases. Im pretty sure that I followed the recipe. Add the eggs, one at a time, beating well after each addition. The tops of cupcakes should spring back when lightly pressed. 's newsletter, you acknowledge that you have read and accepted hellomagazine.com's privacy policy, the cookies policy, and the website terms of use, and that you consent to hellomagazine.com using your data according to the established laws. If it is possible what quantities would you suggest. Each sponge is made with melted white chocolate and topped with a simple raspberry buttercream made from fresh raspberries. Kat, excuse me while I lick the screen!! Hi Ember, if you try this recipe again, fill your cupcake liners only halfway. Thats it! Turn mixer to medium and mix until smooth. I used my FAVOURITE 2D closed star piping tip, I had to use my favourite freeze dried raspberries on the top, this beautiful piping tip for these cupcakes, I recommend these freeze dried raspberries. Thanks, Hi Karen, yes if you would like to make 24 cupcakes, then you will need to double the quantity of all of the ingredients . Preheat the oven to 180C, 350F, Gas 4. I just completed this frosting recipe to pair with my favorite chocolate cupcake recipe which is very similar to yours above. Top with the remaining cupcake batter. Switch to the paddle attachment and beat on low speed for 5-10 minutes to remove some of the larger air bubbles in the buttercream. If you wish to change your mind and would like to stop receiving communications from hellomagazine.com, you can revoke your consent by clicking on "unsubscribe" in the footer of the newsletter. As always, I used a standard sort of cupcake recipe because why mess with something right?! Sift the flour, sugar, bicarbonate of soda and salt into a large bowl and mix to combine. They may have needed longer its a classic sign they werent quite finished baking. Beat the butter in a stand mixer fitted with the paddle attachment until light and creamy, about 30 seconds. I followed your tips to stop the raspberries and chocolate chips sinking. However, whenever I add the chocolate to my butter cream it goes very grainy and the buttercream is hard to pipe and doesnt stick to the cupcakes very well. Hope this helps! x. They did taste nice though lol. Preheat the oven to 180C, 350F, Gas 4. These have probably been the most popular cakes I've ever made! I've also mixed white chocolate into the buttercream so it's extra luxurious! Sometimes if you add a little whole milk or boiling water it can bring the buttercream back! Is it possible to make the frosting with fresh raspberries? Thank you, Hey!! Billington's Unrefined Golden Caster Sugar.