From a single website, you can order food and drinks from any of the open eateries and bar in one transaction. . I miss places like the former Oasis in Menlo Park & its Los Altos affiliate, The Boardwalk. Los Altos food hall State Street Market, arguably the most notable restaurant project the Peninsula has seen in years, opened today with a host of big name chefs and restaurants headlining the establishment. statestreetmarket.com/. Its unclear which tenants will stay and which will go. Food stalls surround the hall with communal seating at the center. In the Mountain View/Los Altos/Menlo Park areas, Round Table or Mountain Mike's cannot be beat for a genuine American-style pizza. Photos by Sara Hayden. Grains & Greens serves salads and bowls, stuffed with curried cauliflower and chickpeas or glazed squash and goat cheese. Would love it if they changed out the chairs! Mountain View Voice What a joke ", "first timers here seating and dining arrangements were confusing. Become a member today. A simple cheese pizza is $5. The business is listed under food court category. First of its kind. Speakeasy bar: Downstairs from El Alto is an underground, unnamed speakeasy bar. $329,900 Last Sold Price. Keep the food menus simple. TheSixFifty.com By Sherry Listgarten | 0 comments | 3,124 views, Together, they were screwing this conversation up . To place an order, you may need to use a smartphone. After the team has prepared your order, they'll bring it to your table. Dining there? All postings are subject to our TERMS OF USE, Restaurants, Food and Drink | The Kumamoto is exceptionally creamy; the Marin Miyagi and Hama Hama have a soft saltiness reminiscent of sea breeze. 170 State St Los Altos CA 94022. El Alto Jr.: This month-long pop-up is one of two places in the Bay Area to try Impossible Foods new plant-based chicken nuggets. 94022, We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Des Jardins is best known for her groundbreaking San Francisco French restaurant Jardinire but has also opened several Mexican restaurants, partly in homage to her maternal grandparents, who were from Mexico. State Street Market is owned by developer Los Altos Community Investments, with Silicon Valley leader Anne Wojcicki, the 23andMe founder and a longtime supporter of the downtown Los Altos renaissance. Directions Advertisement. Theres a massive new food hall coming soon to the Peninsula. We played darts and drank and listened to some great music. Service was great, and while the fusion food was a hit or miss (for us), it's well executed, and we appreciate having a place like this nearby, and would definitely go back when we want a quick bite in a clean environment in the 'hood. Youve read the chef bios. would stay far far away. Heres what to eat at La Cocinas new multicultural food hall in San Francisco, Epic Italian food hall Eataly is finally opening its Bay Area location soon, California snowpack hits highest level this century for March. You could fill up on one plain BAO bun, they are that big. The day we visited, State Street Market opened at 11 a.m., and traffic picked up for lunch for a lively atmosphere. It's the first food hall of its scope and stature to land on . Can California's power grid handle a 15-fold increase in electric cars? "One of the reasons why we created the State Street Market is because I love the Los Altos community," LACI principal (and 23andMe's CEO) Anne Wojcicki said in a prepared statement. Linda Zavoral is a Features reporter and editor who writes about restaurants, libations, travel and the arts for the Eat Drink Play and Eye/Timeout sections. "The indoor hall isn't open to the public at this time, but tables are available outdoors, a nice option to enjoy the architecture outside. Embarcadero Media And Tian Mayimin, owner of Little Sky Bakery, said her pop-up space and offerings are expanding at the hall. Ostro: Across from Bo Bi is a raw bar and seafood market called Ostro, one of Bon Appetits stands. News You can have pizza, salad, or Chinese Tantan noddles. People have this impression that moles are these really rich sauces But if you know Mexican food, you know thats not true. The freshest news from the local food world, By submitting your email, you agree to our, Theres a Massive New Food Hall Coming Soon to the Peninsula, Sign up for the More. 170 State St., Los Altos. See if the property is available for sale or lease. Along with business partner Ayesha Thapar, who opened Ettan, Gopinathan is aiming to deliver the same culinary ethos underpinning the other restaurants fresh produce-driven, creative Indian food but in a laidback setting at a more affordable price point. The savior of the food hall isnt technically in the food hall: El Alto, Des Jardins and Hurtados full-service restaurant, has a sophisticated, well-realized atmosphere that makes you want to sit up straighter. But they'll cost you, Fight at high school basketball game in S.F. Served with a vegetable and fruit cup, meals for kids are also available, including a gluten-free mac and cheese option. Mobile site. Deep-fried shrimp gua bao from Bao Bi at State Street Market in Los Altos. It is always nice to have more of these type of clean and casual food courts around, so you can go with groups of friends and there is usually something for everyone. With the ubiquity of food halls around the Bay Area and the country at large, years past their supposed boom in 2019, was it even worthwhile to hold food halls to a different standard than the mall food courts of yore? A market with many different cuisines in Los Altos California Tasty new menus are coming from the market's lineup of vendors. Bartenders would do well to always check glasses prior to pouring the drink, since this is not the first time. And according to Eater, more big names joining the lineup are still to be announced. Joining the lineup are Bo Bi by Meichih and Michael Kim, as well as El Alto by Traci des Jardins. Outdoor seating at State Street Market in Los Altos. There will be several restaurant concepts; nearly a dozen smaller food vendors; indoor and outdoor seating; and designated pick-up points for delivery drivers. Which is really about the history of the Mexican ranches in California. Gensler is still putting the finishing touches on the interior, which she describes as light wood floors, lots of blonde neutrals, striking dark blue walls. State Street Market has 4.1 stars from 84 reviews. Dan Dan mian was overwhelmingly peanut buttery. Most of the menu can be ordered as a bowl with barley, quinoa or brown rice, or as a lavash wrap, like marinated Hodo tofu with pickled daikon radish, cucumber, cilantro and a ginger-soy dressing. . The business is listed under And because we were curious about those well-priced flatbreads, we sampled the State Street one, with smoked mozzarella, Silvas Italian sausage and caramelized onions atop a pillowy focaccia. San Jose-Sunnyvale-Santa Clara, CA . View photos, public assessor data, maps and county tax information. Pizzas at the Banks & Braes in the State Street Market. Find properties near 220 State St. . The first time I went to the new State Street Market in Los Altos, I debated the definition of a food hall while picking over a waterlogged crab sandwich. Service at the bar was attentive, and the coupe glasses were perfectly chilled. Uploaded: Thu, Sep 30, 2021, 5:10 pm KFC brings back Double Down, a sandwich with fried chicken replacing bread The highly anticipated State Street Market, the first food hall on the Peninsula, opened Monday. The pizza is pretty good. One of the best places (and they . Read on for more details on State Street Market and the 11 restaurants and bars opening there. Takeout, Los Altos, without that gauche eating-at-a-chain-restaurant feeling. 11 a.m. to 8 p.m. Tuesday, Wednesday and Sunday; 11 a.m. to 9 p.m. Thursday-Saturday. A&E It boasts a tech visionary . In District 05 On Route 41, california - 05-1P1604. Terms of Use The latter features cheeses from Cowgirl Creamery including Mount Tam, Red Hawk, Chimney Rock and Wagon Wheel cheeses as well as crunchy, rich walnuts, bright, crisp slices of bell peppers, plump raisins, dried figs and softly floral honey.Grains & Greens: This restaurant showcases produce from area farms in salads, grain bowls, wraps and smoothies. I did speak with the manager Andrew about that one, and requested a replacement. California Soleil Ho is The San Francisco Chronicles restaurant critic. The Los Altos State Street Market is slated to open before the end of the summer at 170 State Street, a project developed by Los Altos Community Investments (founded by 23andMe's co-founder and . Anticipation has run high with the arrival of the area's own food hall that will ultimately have 20,000 square feet dedicated to a mix of food vendors, a restaurant, a speakeasy and a teaching kitchen.The State Street Market team is working hard to get everything fully up and running, starting with service from a limited number of eateries. 527 Tyndall St #527, Los Altos, CA 94022 is a 2 bed, 2.5 bath, 1,192 sqft Townhouse listed for rent on Trulia for $3,950. "I envision a place for people of all ages to spend time together, eat, and enjoy the community. To learn more or opt-out, read our Cookie Policy. Going to a food court should be a simple excursion with popular menu offerings that everyone can relate to with none of that foo-foo fusion stuff. Called State Street Market, the highly anticipated project has a stacked lineup: award-winning chef Traci Des Jardins of San Francisco's Jardinire, Meichih and Michael Kim of Palo Alto's Michelin-starred Maum, South Bay ice cream shop Tin Pot Creamery, and Point Reyes cheese shop Cowgirl Creamery. Print Edition/Archives . We went for the intriguingly named "Cookie Monster" flavor. Become a Member At Little Blue Door, the display of whole, spice-rubbed chickens spinning on an attractive rotisserie caught my eye, but when I received my little tray of chicken ($22), coconut rice and Malabar curry, the bird was cold. Shes moving into the full restaurant and bar space, which isnt technically within the food hall, but attached by a covered paseo. Thinking pre tech, and digging into the agricultural roots of the area, Ive had this idea for a long time about rancho California cooking, Des Jardins says. One of the reasons I tend to mix drinks at home. State Street Market finally opens today, September 7, and check out the domed interiors and pork belly bao. id rather buy kraft box mac which is a quarter of the price. "En cuanto a . Step inside for a first look at the cavernous space, from the tile details to the open-air paseo. You can also have oysters or even drink beer, wine, etc. New artisanal food vendors will include Konjoe Burger and Little Sky Bakery. Service was great, and while the fusion food was a hit or miss (for us), it's well executed, and we appreciate having a place like this nearby, and would definitely go back when we want a quick bite in a clean environment in the 'hood. Oops. At Murdochs, there are Grazing Boards ($15 vegetable, $20 cheese or charcuterie) and lots of Nibbles/Sides such as Marinated Olives with fennel seed, chile flakes and lemon ($5), Herbed or Sweet Potato Fries with vegan green harissa dip and ketchup ($6-$8) and Kettle Chips with Whipped Onion Dip ($5). View information about 220 State St, Los Altos, CA 94022. 0 Los Altos Rd, . Digging in is one of the best parts. This establishment is set up like a market with 5 or 6 restaurants partecipating, and a main bar for drinks. our fries were mediocre but good. An enormous new food hall is opening in Los Altos in August . Illustration courtesy of Wendy Xu. Its informed by how we eat at home, mixing Taiwanese and Korean flavors.. 11 a.m.-8 p.m. Wednesday; 11 a.m.-9 p.m. Thursday-Friday; 9 a.m.-9 p.m. Saturday; 9 a.m.-8 p.m. Sunday. In combination with its listless execution, this frankly seems like a wasted opportunity. "One of the reasons why we created the State Street Market is because I love the Los Altos community," LACI principal (and 23andMe's CEO) Anne Wojcicki said in a prepared statement. This is a great place to snack. Each eatery has a special menu for the opening. Bo Bi also serves two noodle dishes: dan dan mian with pork gravy and a soft-cooked egg, and seolleongtang, Korean beef bone soup. Silicon Valley entrepreneur Anne Wojcikis development firm, Los Altos Community Investments, is behind the market, which they hope will become a major Bay Area dining destination, much like San Franciscos Ferry Building or Napas Oxbow Public Market. And the thickness of the pork is a third, if that, of the bun. It seems like everywhere you go, theres some kind of food hall aimed at giving you a regional, not-so-corporate experience. Property Type: Single Family Home. This review is for Bao Bei, and not sure if our ceviche and drinks were from Murdoch's or Ostro. Their essay on pandemic fine dining domes was featured in the 2021 Best American Food Writing anthology. Managers and servers answered questions about QR codes, ingredients and gluten-free dishes and made sure every table had a carafe of ice water on this hot afternoon. Appetizers. Anne Wojcicki, co-founder and CEO of 23andMe, leads Los Altos Community Investments development group, which took over 170 State Street in 2010, as first reported by the Los Altos Town Crier. Chef Robert Hurtado, coming from Arguello, is currently developing the menu, which will feature live-fire cooking in a big hearth, and go well beyond tomato and avocado, pulling seasonal produce from surrounding farms. ", "Very nice dining area with lots of choices for the food. Luis T. said: The only reasons I'm not giving five stars is that it closes down from, Ally B. said: So I was there last night and after I finished my food I go up to pay, Kenny P. said: Surprisingly I never realized that this place actually served pho or, Tee A. said: Our first time trying Burmese food. Beyond the stripped-down function of selling meals, what is a food hall for, anyway? Murdoch's: Named after Prohibition-era bootlegger Steven Murdoch from Los Altos, this eatery has small shareable plates like olives, corn nuts, kettle chips and fries, mac and cheese and fresh vegetables and salads. News Sign up for the Peninsula Foodist newsletter. Stay tuned for those separate menu details. Home & Real Estate It appears they allow BYOF (food) so you can grab a pizza . And in addition, Bon Appetit Management Company, the on-site catering company that feeds hungry masses from Google to Chase Center, will be filling in with a raw oyster bar, woodfired flatbreads, grilled burgers of the meat and plant persuasion, bowls filled with smoothies and salads and grains, and a cocktail bar, to keep tech workers and locals buzzing from morning meetings to evening happy hours. A huge new food hall called State Street Market is coming to Los Altos at 160 and 170 State Street in August 2021. Restaurants, Food and Drink | A side of warm masala egg puff ($9) was chalky, its puff pastry exterior tough and overworked. By Diana Diamond | 10 comments | 1,710 views, Farm Bill and the Environment - part 4 The Banks & Braes lineup features Hearty Roasted Half Chicken with vegetables ($21), PEI Mussels ($22) and a B&B Burger (Harris Ranch or Impossible, $15), plus flatbreads ($8) and childrens meals ($12). The lunch time crowd at the State Street Market on Wednesday, May 18, 2022 in Los Altos, Calif. newsletter, State Street Market is a highly anticipated, Oakland Assembly still seems to be struggling. So we made a lunchtime trip to Los Altos to check out the inaugural menus, chat with the opening-day staff and people-watch. Google Street View. The overall structure of this food hall, with its majority of stalls centrally operated by Bon Apptit and owned by the investment company, is different from more traditional examples like Grand Central Market and Public Market Emeryville. Home Sunseri, a former Facebook pastry chef, has grown Tin Pot from a grassroots ice cream delivery service to four Bay Area shops that offer national shipping and sell pints at Whole Foods. Palo Alto utilities customers could see rate increase of about $17 a month. 170 State St, PR MediaRelease The salads and bar at Grains & Greens in the State Street Market. The mixture of Dungeness and Jonah crabmeat was unseasoned and seemed scant compared to the engorged sourdough loaf the mixture was swiped onto. Perhaps the tech town with farming roots could become a food destination yet. If food is a mirror of culture, food halls get butts in seats with the promise of being a gastronomic portrait of a place more so than food courts with the same national concepts and stamped-out menus, at least. El Alto: From acclaimed Bay Area chef Traci Des Jardins, El Alto will meld California and Mexican ingredients and techniques, like a lighter mole made from local apricots and almonds. Add the now defunct Harry's Hofbrau in Mountain View as well. Open from 11 a.m. to 8 p.m. Tuesday, Wednesday and Sunday and from 11 a.m. to 9 p.m. Thursday, Friday and Saturday. For dessert, theres bu ding, a panna cotta-like Taiwanese soy pudding topped with black sugar syrup and roasted rice whipped cream. Mobile site, State Street Market, a food hall in Los Altos, offers a number of food stalls, but is undergoing a temporary closure and an overhaul of some of its vendors. In 2022, they won a Craig Claiborne Distinguished Restaurant Review Award from the James Beard Foundation. Edif 6 Altos De Torrimar #6, Guaynabo, PR 00969 is a Studio, 0 bath Foreclosure Single-Family Home. Wife of missing Bay Area radio host says Jeffrey Vandergrift will not Sen. Dianne Feinstein is hospitalized in San Francisco with shingles, California extends deadline to file 2022 income taxes to match IRS decision, concluded its years-long development last fall, Going to Tahoe this weekend? Going through 5 menus is both interesting and a taunting experience. Special Pubs Share. All rights reserved. Served on crushed ice, each oyster has a ripple of tender meat. Finally, an aged soy panna cotta for dessert hits the black sugar syrup craze, and roasted rice cream takes it over the top. The tea salad is, Berna G. said: After seeing raving reviews about this place, I finally got to check, Christine H. said: You know you're in Palo Alto (not East, mind you), when you. And reduced the prices so teens could afford to eat there too. Circulation & Delivery, About Us Gayle's Bakery and Rosticcera 504 Bay Ave Capitola or something similar is what we need in Los Altos. 8,207 Followers, 1,001 Following, 128 Posts - See Instagram photos and videos from @statestreetmarket Follow this blogger. South Bay/San Jose TOTAL SQ FT. 428 CBSA. Some of the existing vendors . Days on Market: 1 Day on Trulia. The spot at the corner of State and Third streets in downtown Los Altos has been through several incarnations, from a mid-century grocery store to . Elena Kadvany joined The San Francisco Chronicle as a food reporter in 2021. State Street Market is now open in Los Altos. Ho also hosts The Chronicle's food podcast, Extra Spicy, and has a weekly newsletter called Bite Curious. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Follow the Peninsula Foodist on Instagram, a sister publication of Palo Alto Online, covering what to eat, see and do in Silicon Valley, Following national trend, Palo Alto looks to establish gun-free zones, Judge rules high school math policy violates state law, City: Pagemill Pastures' use of hydrant water was 'inadvertent' and occurred just once. From a single website, you can order food and drinks from any of the open eateries and bar in one transaction. Based on Redfin's market data, we calculate that market competition in 92544, this home's neighborhood, is somewhat competitive. Join us for some socially-distant dining, shopping, and strolling. Sports Served on crushed ice, each oyster has a ripple of tender meat. Regarding the changes, LACI managing director Robert Hindman told the Los Altos Town Crier: Successful food halls evolve with culinary tastes and in response to customer feedback., Details: 170 State St., Los Altos; www.statestreetmarket.com. Fusion-themed food courts are for those seeking a bit more & it's no wonder that some venues have lost vendors because countless Americans prefer the basics when it comes to casual dining. Seating is spacious, although this could change. Here's a snapshot of what we ate from the vendors that were open when we visited during opening week. would stay far far away. It is always nice to have more of these type of clean and casual food courts around, so you can go with groups of friends and there is usually something for everyone. State Street Market will be the first food hall for Los Altos, as well as the larger Peninsula, and while the team says theyre focused on creating a community space, it may well turn the tree-lined and tech-tony town into a food destination. California, Previously, she was a staff writer at the Palo Alto Weekly and its sister publications, where she covered restaurants and education and also founded the Peninsula Foodist restaurant column and newsletter. State Street Market opens in Los Altos on September 7 and there's another star chef joining the lineup They dont have to have chocolate. After the team has prepared your order, they'll bring it to your table. Dining there? those who are registered users. Most of the food, from Impossible chicken nugget meals to rockfish ceviche, is served on aluminum trays. BAO bei visually more appealing, but quality of filling decrease, and size of BAO buns increase. State Street Market opens Tuesday, September 7, starting with outdoor dining and takeout. Wife of missing Bay Area radio host says Jeffrey Vandergrift will not Sen. Dianne Feinstein is hospitalized in San Francisco with shingles, California extends deadline to file 2022 income taxes to match IRS decision, Meichih and Michael Kim of Michelin-starred Maum, Des Jardins forthcoming Mexican restaurant, downtown restaurant mall housed numerous food stands, back with a more casual and personal project, meld California and Mexican ingredients and techniques, groundbreaking San Francisco French restaurant Jardinire, Impossible Foods new plant-based chicken nuggets, Going to Tahoe this weekend? Tin Pot Creamery: This ice cream shop has Los Altos roots, launched in founder Becky Sunseri's kitchen. Little Blue Door is a counter from chef Srijith Gopinathan and restaurateur Ayesha Thapar, of Michelin-starred Taj Campton and Ettan, planned to open later this fall. (Being Korean, maybe I expected too much) Fried shrimp bao was a fried pureed fish mix, and tasted like there was more filler than shrimp. Don't be snarky or belittling. COMING SOON: As weve reported, James Beard Award-winning chef Traci Des Jardins will open El Alto, the flagship restaurant here, along with a speakeasy. 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Banks & Braes: Flatbreads, burgers and grilled flank steak are on the menu at Banks & Braes, another one of the Bon Appetit creations. Advertising Info Served with a vegetable and fruit cup, meals for kids are also available, including a gluten-free mac and cheese option.For something bigger to share around the table, go for a "grazing board," available with vegetable, meat and cheese options. I feel bad for the staff workers who lost their jobs but not for the proprietors who went a bit overboard with their menu offerings. 4 reviews of Le Banc "Checked out the place when the kids (over 21) arrived in town just prior to Thanksgiving. Major snowstorm might leave you stranded, New 101 express lanes opens in Bay Area. Salmon ceviche was actually a poke, which we should have guessed from the ingredients list. With its soaring ceilings and 20,000-square-foot plot designed by tech office and stadium designer Gensler, the Los Altos food hall is a picture of ambition. Red brick, wooden furniture, wrought iron details, and colorful tiles with pops of blue, yellow and white make for a bright, sunny space during the day. California For now, there is ample space between tables so you don't hear each other's conversations. Was leaning towards a mixed drink today, so gave the Monte Carlo another try. Ostro was the source of that perplexing crab sandwich ($22.95). In the future, some retail options will also be available so you can take a taste of the market home with you. The nuggets, the only dish on the menu, come with shoestring fries and Des Jardins grown-up take on ketchup, made with tomatillos and paprika. you need to log in. State Street Markets approach to its food is novel for food halls, but the unremarkable food is a strike against the merits of centralized ownership. Grab what you need on your way to your table.Eat, drink and be merryDigging in is one of the best parts. The posh State Street Market food hall in downtown Los Altos will temporarily close for a few weeks and reopen with new staffing and the start of several new tenants on the way. Thu: 11am - 9pm. newsletter, Massive Peninsula Food Hall State Street Market Opens Next Week, Theres a Massive New Food Hall Coming Soon to the Peninsula. ", "Iper expensive, confusing and not worth it. While not called a food hall, the downtown restaurant mall housed numerous food stands and was a major draw for the area at the time. For instance, Des Jardins is particularly excited about an apricot mole, which features an heirloom apricot specific to Los Altos. The no frills menu will include about 15 items, from the familiar butter chicken and chickpea chole, riffs on favorite dishes from Ettan, to more market-inspired fare: A crispy cauliflower patty on a soft bun with fresh salad and tangy sauce; Sesame on Sesame pakora fritters slashed with mint chutney, tahini, and tamarind honey; curried idli rice dumplings cooked lightly in ghee and topped with chutney powder; and a Kulfeddo frozen dessert that crosses kulfi and semifreddo for a cheesy ice cream treat. But they'll cost you, Fight at high school basketball game in S.F. The Almanac Come early to dine outsideThe day we visited, State Street Market opened at 11 a.m., and traffic picked up for lunch for a lively atmosphere.Takeout is available, but one of the most promising draws of the market is the opportunity to enjoy the physical space and gather with others. This means theyll serve a classic pork belly gua bao, the fluffy Taiwanese bun, but with the addition of gochujang, the Korean fermented red chile paste. To reduce physical contact during the COVID-19 pandemic, many dining establishments have moved away from paper menus. And Murdochs is that cocktail bar at the front, pouring out cocktails, wine, and beer, alongside grazing boards loaded with cheese and charcuterie, as well as a brioche burger. No warmed over flavor here either. View all posts from The Peninsula Foodist. Blogs Its the first food hall of its scope and stature to land on the Peninsula, and boasting a tech visionary, award-winning design firm, and all-star lineup of chefs it promises to turn the tech-tony town into a dining destination fit for Silicon Valley. We appreciated the spicy pork belly bao had some meat and not mostly pure fat like a lot of pork belly out there. Follow the Peninsula Foodist on Instagram @peninsulafoodist and subscribe to the newsletter to get insights on the latest openings and closings, learn what the Foodist is excited about eating, read exclusive interviews and keep up on the trends affecting local restaurants.Sara Hayden writes for TheSixFifty.com, a sister publication of Palo Alto Online, covering what to eat, see and do in Silicon Valley.