This post is sponsored by Challenge Dairy. I meant to freeze them and forgot, decided to see if they would still be good 3 days later and to my surprise, they were just as good! Line 2 baking sheets with. That being said, adding the garlic cloves to the water while the potatoes are boiling adds a very subtle garlic flavor to these potatoes without being overpowering. It should not be considered a substitute for a professional nutritionists advice. Garnish. My treadmill and I will be seeing a lot of each other in January. Your potatoes look so elegant. Remove the baking sheet from the freezer. Ive even cooked them on the same pan but separated from the rest with some aluminium foil to make sure there was no contamination. Mix until fully blended. Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. Serve these to your family or for a crowdeither way they are sure to please! Easy Beef Tenderloin Roast With Creamy Horseradish Sauce, Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter. Line a baking sheet with baking parchment and brush over a little vegetable oil. Wash, peel, and cube the spuds. Potatoes are naturally very starchy and if you overbeat them with an electric mixer they will turn gluey. Any luck with egg free? Pass the potatoes through a potato ricer. Required fields are marked *. (See notes for piping if serving with sauce in center. Use a fork across the top to create a crisscross pattern. Don't subscribe Recipe Melt 2 tablespoons of butter and gently brush the tops of the potatoes with it. Required fields are marked *. Your email address will not be published. Aside from that, youll need a large sheet pan (or medium 2 sheet pans), parchment paper, a potato ricer, a piping bag or resealable bag, and a large decorative piping tip. . Mashed potatoes well in a large bowl (or press through a potato ricer). The usual tools used to make the mashed potatoes smooth for piping are a food mill or potato ricer. To make the beautifully piped mounds, you will need a piping bag with a decorative tip such as a star nozzle. Have never met a potato I didnt like and these LOOK FABULOUS. Mix those in. . with -inch star tip - alternatively, use a large plastic bag with a "W" cut into one corner, finely chopped, with additional for garnish. Not only did they look beautiful but tasted delicious! Put the piping bag in a tall, wide-mouthed glass or vase and pull the sides of the bag over the glass to make it easier to put the filling in it. Bring to a boil, then simmer for 12 to 15 minutes or until fork tender. Potato Masher vs Potato Ricer. Once frozen, transfer them into a zip-top freezer bag. What an attractive way to serve potatoes! Use a knife to scrape them off the ricer and into the bowl. baking potatoes peeled and quartered (about 7 medium/large potatoes) 3 tablespoons unsalted butter 2 tablespoons milk 1 teaspoon salt teaspoon fresh ground pepper white pepper is good if you have it 2 large egg yolks teaspoon cayenne optional 3 tablespoons unsalted butter melted for garnish Paprika or cayenne for garnish Transfer mashed potatoes to a large piping bag fitted with a -inch star tip. They wont be quite as rich but they will still be good. 7star! Start by gathering all the ingredients for our duchess potatoes recipe. Since the potatoes will be piped, themixture needs to be as smooth as possible. These duchess potatoes are just that and are perfect for everything from at-home soirees to Christmas dinner or your Thanksgiving feast. Season with salt and pepper to taste, about teaspoon each or so, and nutmeg if desired. Brown the potatoes in the preheated oven for 10 minutes, or until the potatoes are golden brown and hot throughout. In this video, Chef is demonstrating the correct way to use a piping bag and star tip. Peel and cut potatoes into 1 inch pieces. Once you have piped your duchess potatoes onto a baking sheet, place in the fridge and use within 6-8 hours. Preheat oven to 425F. Any potato will work just fine for making this dish - Yukon gold and russet are good choices. Whilst the potato mix is still warm, fold in the egg yolks and the extra-virgin olive oil. Transfer the mashed potatoes to a pastry bag fitted with a large star tip. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Save my name, email, and website in this browser for the next time I comment. Love the crispy edges. Dont want to spend the time piping these potatoes? Add chopped tomatoes and cook until they start to break down in the pan, stirring occasionally, about 20-30 minutes. Repeat with the remaining potato mixture. In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. Put the spuds in a piping bag with a star tip and pipe onto a parchment-lined baking tray. Once ready, remove from the oven and use a spatula to carefully remove the potatoes from the baking sheet. Fill the bag half full, making sure the tip is properly in place. Id recommend using yukon gold potatoes for color and texture. Recipe FAQ Comments. Bring to a boil, then lower heat to medium-high cooking for 8-10 minutes or until fork tender. Spoon the creamy mashed potatoes into your . If you pipe them bigger or smaller you may get slightly more or less. I love serving Duchess Potatoes whenever Im entertaining because they are beautiful and seriously delicious! They will keep well for 3 months in your freezer. Brushing them with an egg wash before baking adds a lovely brown glaze. Snip off the corner of a piping bag or a large Ziploc bag. Must-try! Allow to cool in a bowl for about 5 minutes. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. In addition, these Duchess Potatoes can be made ahead of time and frozen in their perfectly sized portions. Press the cooked potatoes through a potato ricer. Drain the water and remove the garlic cloves. Add a few cooled off spuds at a time to the potato ricer. Pipe the potatoes onto a lined baking sheet, about 2-3 inches in size. Bake the potatoes for 20-25 minutes, or until they have started to turn golden along the ridges. Tip: Make sure to bake at 425 degrees F. That way, youll get a beautiful deep golden brown color. Step 3. Add a dash of salt. (Any leftover butter can be brushed on after baking if you like.). Save my name, email, and website in this browser for the next time I comment. no hassle. Around the edge of the circle, pipe 3 layers tall, creating a cavity in the center. Having friends over for supper, and want to serve something special? They are delicious without any gravy needed. Bon appetit! How much cream ? 5 or 6 medium baking potatoes, such as russets. Just pull them out and pop them straight in the oven frozen. Add the butter. Here are some of my favourite main courses that pair super well with this classic potato dish: So, here's a recap on why you should give this easy potato recipe a try ASAP: Please let me know how you liked it! Thank you , Your email address will not be published. Preheat the oven to 200C/ 400F. Ive never made them before, but seeing your finished product is inspiring me. These are really nice! Made with 100% real cream, its my butter of choice! duchess potatoes, how to make duchess potatoes, potato side dishes, Don't forget to leave a comment and rate the recipe below! Whilst the potato mix is still warm, fold in the egg yolks and the extra-virgin olive oil, add a pinch of grated nutmeg if you like, and season with sea salt and freshly-cracked black pepper. Your email address will not be published. Whisk the egg yolks. You can use a potato ricer or a potato masher to mash the potatoes. Place them into a large pot and wash the starch off until the water runs clear. Instructions. Fill half of the potato mixture into the bag and pipe onto the prepared sheet pan, placing them about 2 inches apart. Allow the potatoes to cool slightly. They all have a soft texture and will give your duchess potatoes a wonderful melt-in-your-mouth fluffy texture. All-purpose potatoes that are floury rather than waxy are the best option for making them. Repeat until all potato is used - you should have enough for about 20 duchess potatoes.*. You can do this by dropping small mounds of potatoes onto the sheet or by using a piping bag with a decorative tip and making swirled mounds. But they are perfect for a dinner party or special occasion. They will keep well for at least 3 months. Russet and Yukon Gold potatoes are the best choice of potatoes for making duchess potatoes. They turned out ok, the taste was good but they shrunk a little in the oven. Variations When the potatoes are frozen solid, transfer them to freezer-safe storage bags or a container. I find that soy often leaves a funny taste in food whereas almond milk is a lot more neutral. Melt the butter, then preheat oven: While the potatoes are boiling, melt 2 tablespoons of butter and set aside. How to make Duchess Potatoes Step 1 Boil the yellow flesh potatoes in boiling, lightly salted water for about 40 minutes. In a small saucepan, melt butter over medium. 3-Ingredient easy duchess potatoes that look fancy, but are incredibly easy to make. Do I have to add the garlic? (Using a potato ricer will make them lump free and fluffy. These individually-piped potato puffs are a rich, elegant side dish for a special occasion dinner. Are you suggesting this recipe serves 12, one each? Below is top-level overview of the things youll need, plus a few helpful notes. How many duchess potatoes does this recipe make? Allow them to cool on the tray for 5 minutes before transferring to a serving platter. (You can also cook the potatoes in a pressure cooker according to your manufacturer's directions.) no sugar. Alternatively, you can mash them with a potato masher, making them as smooth as possible. Do Not Sell My Personal Information (CCPA). When ready to bake: Preheat oven to 425 degrees F. Arrange the duchess potatoes (frozen) onto a lined sheet pan about 2 inches apart. 6. Disclosure: This website is part of Amazon's Associates Program. Rumor has it that they were made when a British duchess visited France on a diplomatic trip and was served duchess potatoes as a show of hospitality. Duchess potatoes are an easy, make ahead holiday recipe that will impress any dinner guest. Pillowy clouds of mashed potatoes are baked to golden perfection as individual servings which makes them ideal for entertaining. In a mixing dish, mash the potatoes using a potato . Want to see our latest recipes? Brush with remaining melted butter. If youre prepping ahead, you can skip the 15 minute freeze before baking, because the potatoes will be firm and chilled from the refrigerator. They may take a few extra minutes. *Instead of boiled potatoes, you can use leftover mashed potatoes, steamed potatoes or Instant Pot boiled potatoes. You can do this up to one week in advance. Alternatively, if you don't have a piping bag and cannot make one, or would prefer not to use one, use a spoon to dollop out potatoes into individual serving sizes. Yes, these freeze very well. Step 4. Place in a large dutch oven or pot and add enough water to cover the potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I tried an egg free version once just by omitting the egg but not changing anything else. Then, set up an extra-large decorative piping tip. Place them in a large pot and cover them with water. If you happen to have any leftovers, don't re-freeze. I have a weak spot for mashed potatoes. All Simply pipe the potatoes onto a baking sheet then loosely cover them with plastic wrap before storing them in your fridge. Add butter, salt, and heavy whipping cream to the mashed potatoes. Preheat oven to 400F. Nope. Freeze for 15 minutes, until just firm. ), duchess potato, duchess potatoes, duchess potatoes recipe, how to make duchess potatoes. Duchess potatoes, orpommes de terre duchesse, is a classic French potato dish of pureed mashed potatoes that are piped into pretty mounds and baked until golden brown. Serve immediately. First of all, what are exactly duchess potatoes? , Your email address will not be published. They're so easy to make and a crowd favorite! OK, these look amazing! Pipe the mixture into mounds and use a fork to form swirls on the potatoes. Then drain and rinse with cold water. They are one of our favorite holiday side dishes because of how beautiful and impressive they are. Bake for about 15 to 20 minutes or until the tops are golden brown. Mash the hot potatoes with butter, salt, pepper, egg yolks, and cream. Receive Natalya's personal 5 tips and tricks she uses to make dinners easy. Brush them with egg-wash then proceed to bake them. BEST Stuffing Recipe with Apricots and Walnuts, http://www.feedyoursoul2.com/2013/09/friday-five-steak-potatoes.html. To serve, place duchess potatoes on a lightly greased baking sheet. No, unfortunatly these don't work well without the egg. Gently brush potato mounds with melted butter and sprinkle with remaining Parmigiano Reggiano. You can either bake them at 350F for 5-8 minutes or until warmed, or you can microwave them. Let's talk about the key ingredients. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. When the mashed potatoes have cooled slightly, stir in the egg yolks. Thank you. Drain potatoes, then return to now-empty pot. In testing, we found that egg-free duchess potatoes fell flat when baked and were very difficult to get off the tray. Ive found that some potato varieties can get a little gluey in the mixer, which is why Ive started ricing by default, but I didnt experience that with these. Watch them carefully so they dont burn you only want them to warm through! Dinners, desserts, and everything in between! Lets take a quick look at what youll need for this recipe: I used Challenge Butter in this recipe. Enjoy! Remove from the oven and serve with any garnish you like. Label with the date and store until ready to bake. You can let the potatoes cool to room temperature before piping, if necessary, or use thicker, sturdy piping bags. Learn how your comment data is processed. I featured it on my Friday Five (I know, I was out of town) steak & Potato addition over @ Feed Your Soul Too http://www.feedyoursoul2.com/2013/09/friday-five-steak-potatoes.html. Thats right! Tips: Dont overfill the bag, or it will get messy and difficult to pipe. Pipe potatoes onto the sheet in 3-inch circles, about 2-inches in height, leaving about 2-inches between mounds (the potatoes will spread slightly as they bake). They'll be just perfect for Thanksgiving and Christmas dinner parties as well, and guaranteed to get rave reviews! Sprinkle with more grated parmesan. The main reason is to help the piped potatoes keep their shape as they bake. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Preheat oven to 425 degrees F. Line a large sheet pan (or 2 medium sheet pans) with parchment paper. Hi Jessica, I am so glad to hear that this recipe was a success! Take your next batch of mashed potatoes from basic to amazing with just a few simple additions and a piping bag! When it comes to veggie side dishes, asparagus wrapped in prosciutto, sauted mushrooms, and cheesy zucchini squash casserole immediately come to mind. Duchess potatoes are smooth and creamy mashed potatoes made using egg yolks and heavy cream, piped from a bag and baked. Ricing potato is a method used for mashing spuds that result in ultra-creamy texture. The recipe also says use 2 baking sheets. *Duchess potatoes can be made in advance! Serve hot. This recipe makes roughly 26 duchess potatoes. Create taller than wider mounds for the best results. A classic recipe of the French cuisine, duchess potatoes are basically a fancy-looking dish made with mashed potatoes, egg yolk, butter and a pinch of nutmeg. Place the mixture into a piping bag fitted with a large star tip, and pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. Bake at 425 degrees F for 18-20 minutes, or until golden brown. Your email address will not be published. It starts Fridays at 3pm, hope we see you there! Thank you for the suggestions! All you need to do is clip one of the corners off just enough to insert the piping tip. Pipe potatoes onto the lined, greased baking sheets, cover loosely with plastic wrap, and refrigerate up to one day in advance of baking (omit the freezing step). (You'll need to work in batches.) Copyright 2021-2023 Best Side Dishes, All Rights Reserved. They can be made up a day in advance and stored in your fridge until you are ready to bake them. Place the mixture into a piping bag fitted with a large star tip, allow it to cool slightly for a couple of minutes, then pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. There you go! Bake straight from frozen according to recipe instructions. This will keep the potatoes from flattening as they bake. Place the mashed potatoes into a piping bag. Once creamy they're piped onto a parchment-lined baking tray and brushed with egg white. Adjust seasonings to taste. Our duchess potatoes recipe post was originally published on December 14, 2017. The longer they boil in the water after they are fork-tender, the more gummy and gritty the potatoes get. Duchess Potatoes make a frequent appearance on our holiday menu but they are so easy to make that I love to double the recipe and then keep some frozen for a quick side to a weeknight meal. I leave it up to my readers judgment to determine how many puffs to allot per guest, depending on the overall scale of the dinner and other side dishes offered. Ingredients Reduce heat to low; simmer until tender, 20 to 25 minutes. Bake them from frozen adding about 10 minutes to the baking time. I absolutely adore the flavors. First, preheat oven to 425 degrees F. Peel and cut potatoes into 1-inch cubes and boil them until fork-tender, about 20 minutes. They're made by mashing buttered potatoes with egg yolks, which makes the potatoes hold their shape once they're baked. Bake for 25 minutes at 400F. Read More. Its barely any more work at all and then most of them will be perfect and just a couple slightly shrunken. It's better to take them right from the freezer to the oven. Copyright 2014-2023. When it comes to my favorite side dishes, mashed potatoes are at the top of my list. Squeeze them out of the ricer into a large bowl. I grew up with this method and was wondering if I could do that instead of the ricer. Egg yolks are what help the duchess potatoes keep shape in the oven, so they are a necessary part of the recipe. Melt butter over medium heat in a large saucepan. Then, fold in the egg yolks with a rubber spatula until evenly combined. Think of the richest, creamiest mashed potatoes imaginable piped to form beautiful, individual mounds and then add a crispy, buttery exterior and youve got the side dish of my dreams: Duchess Potatoes. They're buttery on the inside with crispy edges that are impossible to resist. Either can be used in this recipe. We used russets but Yukon golds are a popular option as well. Bake (frozen) at 425 degrees F for 18-20 minutes or until golden brown, as directed. Enjoy! Using a large star piping tip will create decorativeridges and valleys that will crisp in the oven. I know what you mean, tis the season for splurging! Your email address will not be published. Melt the Butter: Melt a couple of tablespoons of butter and gently brush the tops of the potatoes. They are extra delicious thanks to the addition of egg yolks, garlic, nutmeg, and parmesan cheese! 8. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! Let them release steam for a few minutes as it will help get rid of extra moisture. Alternatively, leave out the sauce entirely. Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. Peel the potatoes. Recipe Instructions Place potatoes in a large pot and pour in water to cover by 2"; season with salt. Duchess potatoes can be made 24 hours in advance and kept in your fridge until you're ready to bake them. Duchess potatoes make a delicious side dish for prime rib, steak, pork, ham, chicken, and turkey. Stir in softened butter with a wooden spoon until melted and combined. For the best taste, serve our duchess potatoes while they are still warm. Id love to have you share this or any of your amazing posts at our weekly Super Saturday Link Party. Looking for a few more potato recipes to impress? posted by Kristen Stevens on November 17, 2020, Hi, I'm Kristen! Pipe 20 walnut-sized peaked mounds onto the prepared tray, as if you were icing a cupcake. Simply pipe the potatoes onto a baking sheet then loosely cover them with plastic wrap before storing them in your fridge. They are first put through a potato ricer, or mashed extremely well. Leave a comment below and share a picture onInstagramwith the hashtag#thepetitecook! In a small microwave-safe bowl combine minced garlic and 1 tablespoon vegan butter. Drain; return potatoes to the pot. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. Recipes, techniques, and tips for guaranteed crowd-pleasers! Enjoy! In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. If the potatoes are still hot, this can sometimes cause plastic piping bags to bulge. Drain potatoes well then press the boiled potatoes through a potato ricer or mash with a potato masher. Every bite is soft on the inside with a crisp exterior. 8. Drain and dump into a large bowl. Replies to my comments Drain the potatoes with yellow flesh and set aside to cool for a few minutes. Highly recommended! Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are very tender and can be easily pierced with a fork with no resistance, 14 to 16 minutes. This is utilized in the preparation of duchess potatoes. Follow us on Pinterest, Instagram, YouTube, Twitter, and Facebook for more crave-worthy recipes! They look beautiful on the plate, and make an excellent side dish for dishes of all kinds, like ham, prime rib, turkey, steak, and chicken! In a Dutch oven or large stockpot, add potatoes and 1 tablespoon salt. These low carb morsels are baked in the oven and are simple to make. 2 Remove the potatoes from the oven and process potatoes through a ricer or food mill. They are baked until golden brown and slightly puffed up. These look so pretty! Grease a cookie sheet. Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. Add them slowly into the potatoes, stirring constantly until combined. A great make ahead recipe! Dont miss these favorites: Sweet Potato Casserole, Cheesy Potatoes, Loaded Scalloped Potatoes and these extra creamy Mashed Potatoes! It's one reason why I recommend using a potato ricer since they easily cream the potatoes without mixing them so it takes minimal stirring by hand to get creamy mashed potatoes for these duchess potatoes. TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. How to Make Published: May 10, 2022 Modified: Aug 31, 2022 by Isabel. Line 2 baking sheets with parchment paper or a silicone liner. (Refer to my video for any clarification needed.). Drain and rinse with cold water. Meanwhile saute garlic in butter in a small saucepan. Complete steps 2-5 then place the trays of duchess potatoes into your freezer. Tip: rotate the pans halfway through for even browning. Preheat the oven to 400 degrees F (200 degrees C). Transfer potato mixture to a pastry bag fitted with a large star tip. Duchess potatoes are a fancy version of mashed potatoes. Duchess potatoes can be made ahead. Pipe at a consistent speed, and use even pressure. Step 3. Add the creamed cashews, garlic butter, 2 tablespoon chives, salt and pepper to the potatoes. Den, I havent suggested a serving size per guest. Boil the potatoes for about 15 minutes or until they are fork-tender. Snip the corner and pipe. Pipe the Potatoes: Stuff the mashed potatoes into a piping bag and pipe the potatoes onto a lined baking, leaving space between each mound. Bake two trays at a time, each on a separate rack for 15 minutes. Bake until tops are golden and centers are hot, about 20 minutes. They will puff up a little bit. Your email address will not be published. 2 to 2 lbs. If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. stop your screen from going dark while you cook this recipe. If you love this recipe as much as we do, let us know with a 5-star rating! Why use a potato ricer: Potato ricers press potatoes through small holes, so they are very fluffy, without any large chunks of potatoes. Make sure there aren't any large pieces or lumps otherwise they will get stuck as you are piping. Bake the potatoes at 425F for 15-20 minutes or until the tops are golden brown. Bake in the preheated 400F oven until golden brown, about 20 minutes, rotating the baking sheets half-way through. To make a duchess potato casserole, spread the potato mixture in a greased dish. This post may contain affiliate links, which can earn us a commission. If you dont have one, you can also use a masher, but Id highly recommend using a potato ricer for best results theyll be fluffier and there will be no chunks of potato you might have missed. I have found with certain recipes that freezing potatoes may change the texture, can these be piped out recipes on a cookie sheet and frozen then thawed and baked at a later time? Welcome to Mom On Timeout where Im serving up real food for real families!