Eating the Violet Crumble afterwards was a massive disappointment. Sami Muirhead is a radio announcer, blogger and commentator. Change ), You are commenting using your Facebook account. Sadly it’s not one of the crazy Cadbury (although I should be boycotting them for tax evasion and crimes against flavour) bars but Nestles version of the Cadbury Crunchie – Violet Crumble. One friend who is a VC stalwart accused me of likening Passion Pop to Veuve champagne. For more from Sami tune into Mix FM. Since the first one was made in 1913, it is one of Australia’s favourite chocolate bars. The molten toffee foams up rapidly and is spread into a thin sheet as it cools. ( Log Out /  Similar To The English Crunchie Bar, But From Down Under. 17 Answers. I was just thinking this JV, I had them when I was a kid 2 decades ago and the family always compared the style Crunchie vs Violet Crumble vs random blocks you could get in lolly cups from Target. Back in the day when Cadbury chocolate was actually chocolate not fatty chocolate flavoured sugar, the super sweet centre probably didn’t impact too much on the overall bar but it seemed a total sugar overload against the quite plain tastes of the Violet Crumble. Another friend labelled me: “A total idiot who has clearly burnt off all her tastebuds in recent years by drinking too much cheap wine.”. a violet Crunchie is easy to eat and can be handled Crunchie vs Violet Crumble - thoughts? The honeycomb in a VC is much nicer - the Crunchie seems a bit sickly sweet and is also a bit more soft & soggy. If you love a Crunchie, you will no doubt love a Violet Crumble. Jan 18, 2016 - Violet Crumble is back! Violet crumble vs crunchie. I naively thought they kind of tasted the same and were both delicious golden honeycomb goodness. View 1Treatatatime’s profile on Instagram, Ben & Jerry's Topped Chocolate Caramel Cookie Dough. Crunchie or Violet Crumble? a violet Crumble is hard to lift and eat fast. But sometimes I prefer the Violet Crumble texture. But overall, the Violet Crumble is much nicer. Australia's answer to the Cadbury Crunchie bar, the Violet Crumble is a crunchy honeycomb bar covered in two layers of creamy milk chocolate. ( Log Out /  Answer Save. Yes, my life has been reduced to comparing cross sections of honeycomb bars! I’m giving you a really good excuse to make your own Violet Crumble at home, in the name of education. Although I couldn’t taste the 33g of sugar in the Violet Crumble alone my teeth sure noticed it – they stung afterwards! I have never received so much hate mail in my life after I said on radio the two products taste pretty much the same. The Violet Crumble is produced by Nestle, while the Crunchie is produced by Cadbury, so the difference really falls on the type of chocolate you prefer. Favourite answer. And let me tell you, Violet Crumble fans are way more kooky and hardcore than Crunchie fans! So it's an either or thing. This hygroscopic nature of honeycomb led Hoadley to eventually dip his bars in chocolate, to keep the honeycomb dry and crunchy. Violet Crumble Bar is far and away better than Crunchie! I prefer Crunchie usually, the lightness of it wins for me, just kind of dissolves away. Herbie. and its so blue and sad its rally hard to want it. Although they are essentially the same kind of product Violet Crumbles are crisper in texture than Crunchie bars and have a slightly more marshmallow taste. The Aussies have the Violet Crumble, and the Brits have Crunchie bars, but if we Yanks want a molasses puff, mass-market candy bars aren't an option. And they best way to eat it is to remove it completely from the wrapper, nibble away all the chocolate from around the edges and ends. Lv 6. Started in England 1929. ( Log Out /  Violet crumble, the Crunchie is an americanised imitator Actually a pommie imitator. I started the head to head with the Crunchie, I needed to refresh my memory! level 2 Yes, I acknowledge the honeycomb is far better in a Violet Crumble, but the quality of the chocolate (and the thickness of it) is superior in a Crunchie. I was very suprised to find (though thinking about it, I shouldn’t have been) the Violet Crumble smelt a lot more like real chocolate than the Crunchie which just had a sugary sweet scent. Pop star's appearance at AMAs explained. The centre has a completely different feel, the texture was just wrong, it started off hard and crisp but kind of ended up softer, not. Even though I’m not really a Cadbury fan anymore, I only really eat it through habit or nostalgia, I still usually prefer it … Realising we Coasties are a little bit bonkers when it comes to the debate over which is better: the Violet Crumble or the Crunchie chocolate bar. How wrong was I and how stupid was I to vocalise my thoughts? Violet Crumbles are crispier in texture than Crunchie bars, with a slightly more marshmallow taste. Trump's final act in office may be to veto the defense bill. Total Posts: 29 Joined: 21/06/2009 PM. My mum still calls them Hoadley's bars. Well, I have good news folks. Relevance. Violet Crumble is a very similar product that was invented in Australia in 1913. Violet Crumble is an Australian chocolate bar which was, until early 2018, manufactured in Campbellfield near Melbourne, Australia, by Nestlé.On 11 January 2018, the Robern Menz company of Adelaide announced that it will buy the Violet Crumble brand and its associated intellectual property, plant and equipment for an undisclosed sum.Violet Crumble is also common in Hawaii and is available … The texture isn’t quite how it supposed to be, there’s not much in terms of actual flavour and even forgetting the Crunchie exists, it’s just bland and boring. That said, Cadbury chocolate is nicer than Nestle. Two giants of Australian honeycomb chocolate bars. Made in Adelaide, South Australia, Violet Crumble bars are similar to the British-made Cadbury Crunchie. Violet Crumble was first made in 1913 in South Melbourne, Victoria by Abel Hoadley (born 10/09/1844). ( Log Out /  There was one thing to be said about the Violet Crumble which was an improvement on the Crunchie, and that was that it is nowhere near as sweet. (For the non-Aussies, Violet Crumble bars are similar to Crunchie bars – only better!) Honeycomb is made by adding a small amount of bicarb soda to molten toffee which has been cooked to almost zero moisture. Sami Muirhead sparked a furore across the Coast when she dared suggest the rival honeycomb chocolate bars are equally delicious. In supermarkets, convenience stores and service stations their horizons and added one Australlian chocolate its. 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