2 drops green food color. Benedictine spread. Master the art of the classic dish, and others, with these traditional Kentucky Derby recipes Information is not currently available for this nutrient. Combine with remaining ingredients in food processor. Get Benedictine Recipe from Food Network. Several noteworthy Kentucky dishes originated in Louisville, its largest city. - peeled, seeded, and cut into 2-inch chunks 2 tablespoons minced white onion 1 (8 ounce) package cream cheese, softened ½ teaspoon dried dill 1 dash hot pepper sauce (such 1/4 Cup grated yellow onion. Recipes. Aug 20, 2014 - Kentucky Benedictine. Scale the recipe up or down depending on how many people you’re feeding. Deselect All. How to Stick to Healthy Eating Resolutions in 2021 Read + Newsletter Shop Site Feedback FAQ / Help Center. Spread mixture on 24 slices of white bread and top with remining bread slices to create sandwiches. Season with salt and pepper. Kentucky Benedictine dip is that way for me. Food And Drink. Benedictine Spread! 1 large cucumber, peeled and seeded. Stir together first 7 ingredients to create benedictine spread. It can be served, as written, in tea sandwiches, or as a dip for crackers or crudite. Almost as old as the Kentucky Derby itself (1875), Benedictine Spread really is as cool as a cucumber. Kentucky Derby Recipes at the Kentucky Derby. We have our own style here in the Bluegrass, and we’re happy to share all our Kentucky recipes and Kentucky food ideas with everyone who cares to visit. Add this to your Derby Day Party Menu! packages cream cheese, softened 1 cup peeled, seeded, and finely chopped cucumber 1/2 cup minced green onions 1/4 cup chopped fresh dill 2 tablespoons mayonnaise 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 48 bread slices Kentucky Benedictine dip is that way for me. Nutrient information is not available for all ingredients. All rights reserved. I love this Southern spread made popular by Louisville’s Benedict’s restaurateur, Jennie Carter Benedict, who opened her restaurant in 1893. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. Pare, grate, and drain cucumber. The original spread is made by thoroughly blending all these ingredients with a fork. This simple spread was served at family gatherings as a side dish to help round out meals. The mint julep is a time-honored sweetened Kentucky cocktail traditionally served … Try our Maker's Mark and Top Chef Kentucky Benedictine recipe today. Despite being one of the more “quick and easy” things I served for the party, it was also one of the most popular! She's provided the original recipe from Louisville caterer and cookbook author Jennie Benedict, who made it famous years ago. Here’s the thing about Bénédictine: It’s allegedly based off a recipe that Benedictine monks made as a medicinal tonic dating from the 16th century. Here’s the thing about Bénédictine: It’s allegedly based off a recipe that Benedictine monks made as a medicinal tonic dating from the 16th century. Benedictine is a delicious Cucumber and cream cheese dip that is local to Louisville Kentucky. 1/4 Teaspoon chopped dill. Modern variants of the recipe … Place cucumber in a food processor and pulse 5 times, until minced. It can be used as a dip for veggies or crackers or spread between bread for a delicious sandwich. 8 ounces cream cheese, at room temperature, Kosher salt and freshly ground black pepper, 2 tablespoons chopped fresh dill, plus more for garnish, 2 zucchini, sliced 1/2 inch thick on a bias, 2 yellow squash, sliced 1/2 inch thick on a bias. Benedictine Dip. Grate the cucumber and onion into a colander; drain well, pressing to remove all … ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. It can also be thinned out with extra some sour cream … Great to serve at a K.D. The Bluegrass State has given us plenty of delicious dishes, and benedictine sandwiches are one of our favorites. Aug 26 Kentucky Derby Recipes: Benedictine Spread. Invented near the beginning of the 20th century, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a sandwich. Remove seeds with a small spoon. 8 ounces of cream cheese, softened. Try our Maker's Mark and Top Chef Kentucky Benedictine recipe today. Feb 16, 2018 - Benedictine is a bright, vivid green cucumber and cream cheese spread and is perfect for veggie dips or sandwich topping. Refrigerate until chilled, at least 1 hour. Recipe by KathyP53. It is so famous, it has its own Wikipedia page and a Pinterest board! It was made popular at Louisville's Benedict's Restaurant earlier in this century for the Kentucky Derby. 8 ounces (225 grams) cream cheese, softened Process cream cheese, cucumber, dill, scallions, lemon juice, and mayonnaise in a food processor until combined. Add the cucumbers, chives, parsley, dill and scallions and pulse, stopping to scrape down the sides several times, until pale green and almost smooth. this link is to an external site that may or may not meet accessibility guidelines. It can be served, as written, in tea sandwiches, or as a dip for crackers or crudite. This Kentucky Derby classic is a cool, creamy spread used for tea sandwiches or served with pumpernickel toasts. 1 tablespoon onion juice. About the recipe. It was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. Recipe provided by: Chef Ouita Michel/Ouita Michel Family Restaurants (Lexington-Midway-Versailles, KY) Ingredients 1½ lbs. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Peel cucumber and slice in half lengthwise. INGREDIENTS Nutrition. A base of white bread plays host to the Benedictine spread, which is a blend of cream cheese, chopped cucumber, green onions, a sprinkling of dill, mayo, and a healthy dose of salt and pepper. The Kentucky-born sandwich filling of cucumbers and cream cheese is easily transformed into a dip using a little sour cream. There are some recipes that always stick with you no matter how far away from home you go. Jes. 3 tablespoons cucumber juice. Kentucky Benedictine Sandwiches. Amount is based on available nutrient data. Benedictine is traditionally a simple blend of cucumbers, cream cheese and seasoning – often served on mini-sandwiches – but Chef Ouita Michel adds a splash of hot sauce to this original recipe used at her Holly Hill Inn. Refrige… Benedictine Spread In 2009, the Louisville Courier-Journal published a recipe that they identify as the Benedictine recipe Jennie Benedict would have most likely included in her cookbook, if she had been inclined to do so. Stir in cucumber and onion. Ingredients. Even if you’re low on time, this recipe will leave you with a platter of bite-sized apps that you’ll be proud to share with all your friends and family. In a small bowl, combine the cream cheese, mayonnaise, salt, white pepper, dill and food coloring if desired; beat until smooth. 1/8 Teaspoon cracked black pepper. How To Make Benedictine Sandwich Spread / Party Dip . INGREDIENTS 1 Large Cucumber 8 … Native to Kentucky, Benedictine is a creamy, spreadable dip flavored with cucumber, scallions, and dill. Trim away sandwich crusts and cut each sandwich into 4 triangles with a serrated knife to create tea sandwiches. Learn how to season this Southern kitchen staple in five easy steps. Serve as is or as a sandwich or canapé spread. This is our best-ever tea sandwich recipe, partly because it’s so easy, and partly because it’s so delicious. Sign up for the Recipe of the Day Newsletter Privacy Policy, Honey, Cilantro and Sriracha Baked Chicken Wings. Picky Eaters Recipes. MAKE IT SHINE! READY IN: 20mins. Here's the recipe This recipe is similar to a Kentucky Style Benedictine Dip but uses Greek yogurt instead of mayo. Spread the Benedictine on the zucchini and squash slices and garnish with reserved dill fronds. It can be used as a dip or for a sandwich and is perfect for either an afternoon tea or a light meal. Food For Special Event. Benedictine is a delicious Cucumber and cream cheese dip that is local to Louisville Kentucky. According to Derby lore and my good friend Traci Badenhausen, you cannot NOT have Benedictine on your menu for Derby parties in Kentucky. We also used to serve this at parties (the dip particularly impressed people not from the South). Benedictine is a cool, tasty spread that pairs perfectly with garden parties. Anyone who’s ever been to the Kentucky Derby knows that it’s just plain fun and a truly magical time in Louisville. Aug 20, 2014 - Kentucky Benedictine. Picky Toddler Meal Recipes. DIRECTIONS. Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. Here’s what you’ll need: English cucumber {because they contain less seeds} White onion Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Your favorite shows, personalities, and exclusive originals. Concocted by Jennie Carter Benedict at her Louisville, Kentucky, restaurant Benedict’s, this sandwich filling is easily transformed into a dip using a little sour cream. Kentucky is the home to great food — Derby Pie, Benedictine, the famous Hot Brown, Burgoo, and much more. Invented near the beginning of the 20th century in Kentucky, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a sandwich. The dip was first created by Jennie Carter Benedict, a cookbook author, newspaper food columnist, and restauranteur based in Louisville, Kentucky… Benedictine is such a versatile spread. These are a Kentucky Derby tradition. Native to Kentucky, Benedictine is a creamy, spreadable dip flavored with cucumber, scallions, and dill. There are some recipes that always stick with you no matter how far away from home you go. To pulp or not to pulp, that is the question. Benedictine is a cool, tasty spread that pairs perfectly with garden parties. This traditional Cucumber and Cream Cheese spread has been around Kentucky since the 1890s. 1 large cucumber. One of the reasons I chose this recipe to include in my Kentucky Derby celebration was it’s simplicity. One of the most famous dishes for Derby is Benedictine, a green cream cheese spread with cucumbers and onion. Season with salt and pepper. About the recipe. All in one place. Garnish with dill. . medium cucumber. Percent Daily Values are based on a 2,000 calorie diet. It is so famous, it has its own Wikipedia page and a Pinterest board! Spread mixture on 24 slices of white bread and top with remining bread slices to create sandwiches. This Benedictine Cheese Ball is a riff on the traditional cucumber dill spread that is eaten all over Kentucky, especially at the Derby. Light and easy recipe for a delicious Cucumber Dip. ADD YOUR PHOTO. Serve with pita or snack rye bread. Nothing says Derby quite like a benedictine sandwich. Season with salt and pepper. Popular in the Bluegrass State for spring Derby parties and brunches, it also serves well as a dip or a base for canapes. Unlike many other dips and cheeseballs, this recipe is made with fresh vegetables which make all the difference when it comes to taste. These simple and spectacular Southern cakes deserve a comeback. Recipe provided by: Chef Ouita Michel/Ouita Michel Family Restaurants (Lexington-Midway-Versailles, KY) Ingredients 1½ lbs. Deselect All. They’re a must-make for your next ladies’ luncheon. Aug 20, 2014 - Kentucky Benedictine. Wrap in a kitchen towel and wring out any excess liquid. Kentucky is the home to great food — Derby Pie, Benedictine, the famous Hot Brown, Burgoo, and much more. 8 ounces (225 grams) cream cheese, softened Jun 23, 2020 - Get Kentucky Benedictine Recipe from Food Network 1 large cucumber, peeled and seeded. The dip was first created by Jennie Carter Benedict, a cookbook author, newspaper food columnist, and restauranteur based in Louisville, Kentucky, around the turn of the 20th century. The recipe for Benedictine is first included in the 5th edition of Blue Ribbon Cook Book, introduced by Susan Reigler, published by University Press of Kentucky in 2008. Grate the unpeeled cucumbers on a box grater. A few grains of cayenne pepper. This spread can be obtained pre-made from some Louisville area grocery stores. Combine the cream cheese, sour cream, lemon juice and hot sauce in a food processor and process until smooth. Kentucky Benedictines pair with anything and everything thanks to their flavor—a wonderful mix of fresh crunch and smooth creaminess. Appetizers and Snacks, Food Love, Recipes. Recipe by pink cook This spread can be used as a dip or sandwiches and canapes. Popular in the Bluegrass State for spring Derby parties and brunches, it also serves well as a dip or a base for canapes. © 2021 Discovery or its subsidiaries and affiliates. 2 … Serve it as an appetizer dip or sandwich filling.—Taste of Home Test Kitchen This spread can be obtained pre-made from some Louisville area grocery stores. 1 teaspoon salt. The Mint Julep. It can be used as a dip for veggies or crackers or spread between bread for a delicious sandwich. So have a seat at our kitchen table, and take a look at some of our great Kentucky recipes and food lore. Kentucky Benedictine Tea Sandwiches | MyRecipes.com 2 (8-oz.) Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve it on soft white bread for lovely bite-size sandwiches that are perfect for your next brunch or afternoon tea. The trendy haircuts you’ll be seeing everywhere next year. This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. Benedictine Spread This version of a traditional, Kentucky cucumber spread comes from our Test Kitchen. This healthy recipe is an instant favorite. UNITS: US. Serve it along with Pimento Cheese Straws , Buttery Roasted Pecans , and wash it down with a Blackberry Coconut Splash ! Cover and refrigerate until serving. Gorgeous hats, funky suits, and parties rule the weekend! Thin with sour cream to make a dip for vegetables. small onion, quartered . 1 . It isn't Derby time right now, but Benedictine is certainly a Kentucky tradition and Derby favorite. The recipe for Benedictine is first included in the 5th edition of Blue Ribbon Cook Book, introduced by Susan Reigler, published by University Press of Kentucky in 2008. Benedictine sandwich spread is a Kentucky tradition. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. Combine the cream cheese, sour cream, lemon juice and hot sauce in a food processor and process until smooth. 1 . This cream cheese–cucumber dip is a century-old Kentucky classic. May 2, 2018 - Get ready for the Kentucky Derby with this recipe for Editor in Chief Kat Kinsman's Kentucky Benedictine dip. Add the cucumbers, chives, parsley, dill and scallions and pulse, stopping to scrape down the sides several times, until pale green and almost smooth. Benedictine, a sandwich spread made with mayonnaise, cream cheese, and cucumber, and colored with green food coloring, parsley, or spinach was first created by a local caterer. Benedictine is traditionally a simple blend of cucumbers, cream cheese and seasoning – often served on mini-sandwiches – but Chef Ouita Michel adds a splash of hot sauce to this original recipe used at her Holly Hill Inn. 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