Drizzle over the elderflower cordial and set aside. The topping is rich and butter, and the filling is a mixture of sweet and tart with a hint of rum. I mush prefer recipes (like this one) where fruit and crumble are cooked together for the same length of time, and was satisfied with the result, Thank you Martin – so glad you enjoyed it. saturates 11.2g. If you have made this recipe and loved it please consider leaving a comment and rating below. Who doesn’t like gooseberry crumble? Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. Pour the berries into the casserole pan and add the sugar and vanilla. 2 ozs (50g/1/2 stick) cold butter. Now sprinkle the crumble topping over the rhubarb and gooseberries and bake on … Thank you so much for letting us know and well done for adapting the recipe so well xx, Your email address will not be published. Filling: 1 homemade or purchased, uncooked deep dish pie shell. For a rhubarb and ginger crumble, cut 1 kg (2¼ lb) rhubarb into 2.5 cm (1 in) lengths and place in a wide, shallow saucepan with 4 tbsp ginger syrup from a jar of stem ginger. Top and tail the gooseberries and set aside. Yield: Serves 6: Hands-on time: 20 mins: Hands-off time: 45 mins: Ingredients: (see optional substitutions below, too) for the topping: 200g/7oz/1⅓ cups : plain (all-purpose) flour: 180g/6.5oz/1½ cups: ground almonds (aka almond flour) ¼ tsp: fine salt: 135g/5oz: vegan butter (aka baking margerine), cubed e.g. It's just that a couple of people have been asking me recently what to do with gooseberries. Raspberry and gooseberry crumble is a delicious dessert that you can prepare almost in no time.It is a perfect dish to prepare if you get unexpected guests and need to quickly come up with something sweet t o serve with coffee. Total Time 40 mins. Ingredients. I use to bite them in half and scoop the seeds out with my finger nails eating them first and then (after making the halved berry look like a hat on my finger – compulsory) I pop the berry skin into my mouth before picking another, and another. Spread the crumbles over the gooseberries. Quick and easy gooseberry crumble (2) 55 min 3 reviews This is a basic crumble which can almost literally be thrown together on the run and put in the oven. Stir gently to mix together. (too old to reply) Wotan 2004-07-21 19:35:36 UTC. Mix the dry ingredients, tip into the melted butter mixture, and stir through well. Place the cold butter, salt and flour together in a food processor. Heat the oven to 220C. Cooking them Healthy was born out of a passion for nutrition and cooking. Add the Permalink. 200g ground almonds110g cold butter, chopped into cubes80g light brown muscovado sugar80g gluten-free flour or spelt flour (for those that can tolerate)400g gooseberries250g rhubarb (approx 4 or 5 sticks)3 tbsp runny honey. Jun 21, 2017 - Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling, from BBC Good Food. Rhubarb Crumble with Strawberries I think a fruit crumble would have to be my favourite dessert of all time. Stewed rhubarb with sweet crumble topping that’s heaven when served with warm custard. Serve it with custard or ice cream, and you have the best summer pudding. Nov 10, 2014 - Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling, from BBC Good Food. Cuisine British. Cover and cook gently for 5–6 minutes or until the It also contains valuable minerals such as iron and calcium. 2 ozs (50g/generous 1/4 cup)castor sugar. Raspberry and gooseberry crumble is a delicious dessert that you can prepare almost in no time. All you need to know for a healthier family, by georgiesoskin on June 28, 2015 2 Comments. Celebrate gooseberry season with this easy Apple and Gooseberry Crumble recipe My mum gave me a bag of early season gooseberries the other day, lovely and tart and perfect for cooking with. Rub together with your fingertips until you have a rough breadcrumb texture. Preheat the oven to 375 F. Spray a small casserole pan with cooking spray. This is a delicious crumble. fibre 5.8g. Gooseberries are packed full with immune boosting properties, plus vitamin C and A. Rhubarb contains many of the B vitamins, useful for energy as well as vitamin K which is key for bone and skin health. I think it is probably my favourite pudding of all time, so I always find space for a few bags or punnets of gooseberries in my freezer. Gooseberry, Strawberry and Rhubarb Crumble, a delicious summer dessert that uses fresh seasonal fruit to create a family-favourite recipe. Print Recipe. Simply place your cold chopped butter in a bowl with your ground almonds and flour and rub together with your fingers. Scatter over a baking sheet and cook for 20 mins until golden, then fork through, turning, and cook for 5 mins more until all sides are crisping. Place the topped and tailed gooseberries into a large bowl, peel and core the apples and cut into ½ inch chunks. salt 0.6g. kcal 483. fat 18.5g. STEP 2 To make the crumble, put the flour, butter and a big pinch of salt in a bowl. Make sure your dish is at least 2 to 3 inches deep. When soft (but still holding its shape) and sweet enough, pour the You can use other berries, apples, pears or rhubarb. Gooseberries are packed full with immune boosting properties, plus vitamin C and A. 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