Pat dry 1 pound of cod fillet with a paper towel. Use this for a fab fish and chips supper, or you can try using the batter for prawns, onion rings or other types of fish. Be prepared. We are compensated for referring traffic. Required fields are marked *, Copyright © 2021 Little House Big Alaska on the Foodie Pro Theme. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you're got fish in the freezer, like salmon, or cod, you need to try this EASY Beer Battered Fish Recipe for the best fried fish you'll ever eat! Don't forget the tartare sauce. Shredded lettuce, sliced tomatoes, and either tartar sauce or a 5-minute aioli. The fish turned out so great. One thing to know about this beer batter recipe is this, it EXPANDS. Their famous battered fish has been the favorite of many seafood lovers for decades. Begin by "pre-frying" the chips (fries). Sprinkle some salt over your cooked fish to give it more flavor. So if your piece of fish is two inches wide, it’s going to come out almost twice as wide! This will take about 5-10 minutes. I added salt, pepper and … And watch videos demonstrating recipe prep and cooking techniques. Pan-frying works well if that’s what you have. Fry for 6-7 mins until the batter is crisp and golden brown. This recipe was awesome! Place two pieces of cod fillet into the batter. Mix together 1 cup of flour, corn starch, baking soda, egg and beer in a medium size bowl. I share recipes for people who LOVE good food, but want to keep things simple :). Cod fillets are dipped in a batter made with beer, then deep fried and served with chips and mushy peas. First, make the batter by combining all of the dry ingredients. Since 1969, Long John Silver’s has been serving us with the ultimate seafood experience. This is to ensure that you can submerge each piece of fish in the batter without any difficulties. While battered fish usually comes with fries, why not make some onion rings on the side? Repeat until you’ve fried the entire pound of cod fillets. If other types of fish are used, omit the salt. I used 3/4 c of milk and 3/4 c of water because the batter was too thick at first. Mix together. The Chips. Your email address will not be published. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Using a fork, mix the melted butter through the flour and salt. But just because Long John Silver’s serves arguably the best battered fish does not mean you can’t make a great-tasting one at home. Save yourself the heartache of a ruined piece of fish and roll it lightly in cornstarch THEN batter it. Fish and chips is one of my all time favorite meals from my childhood days in Ireland. Mix together the rest of the flour and the paprika, onion powder and garlic powder in another bowl. Their secret combination is club soda, baking soda, and baking powder. I love running, cooking, and curling up with a good book! Help spread the word. But then started thinking about it and realized we needed to try it. Trust me on this one. Pour in the sparkling water – and beer – if using. You can use fizzy water instead of beer. Instead use a spider skimmer to remove your fish from the oil. Mushy peas compliment this meal perfectly.. Recipe by: Linda Olar While the fillet’s are sitting in the batter, fill up a small cast-iron skillet with oil until it is 1/2 to 3/4 inches deep. We like our fried salmon sandwiches stacked up on hoagie rolls. This recipe relies on a GOOD beer for a perfectly crispy crust and exceptional flavor. Anything bigger than that and it will sink to the bottom of the skillet. Hey there! Whisk to a pourable, lump-free batter. If you do not want to use club soda, you can also use beer or Seltzer water instead. Check out this copycat recipe and be amazed at how similar it tastes like the original! Heat the oil over medium-high heat until it reaches 350 degrees Fahrenheit. Use it with cod, halibut, or our NEW favorite fried fish, SALMON! It makes the most perfectly crispy, flaky, and flavorful beer-battered fish! Dip fish fillets into the batter, then drop one at a time into hot oil. Great for shrimp also. Add club soda and mix until combined. This post contains affiliate links if you purchase through those links I earn a small commission. I'm Kim. That includes options like canola oil, vegetable oil, corn oil, peanut oil, or safflower oil. Fry in deep fat until golden brown, turning once. Be sure to coat the fish generously. Use my recipe to wow the family the next time you're making fish, be it halibut, cod, or salmon! Make it just when you’re ready to cook the fish. It turned out to be one of the best decisions of the summer, Fried Salmon Sandwiches. Be the first to rate this post. You just have to carefully turn the fish over in the oil about halfway through your cook time. Perfectly tender fish inside a crispy flaky crust. The Ultimate Beer-Battered FRIED FISH. What would we lose? This will help get rid of excess oil. In a medium bowl, combine remaining dry batter … Like expands A LOT. NOTHING. Let the oil reach 350 degrees Fahrenheit before adding the next batch of fish. Mix in water and milk until smooth. Use 3-ounce (85 grams) fillets or smaller. Apart from their fresh fish, the real secret lies in the batter. Light, crisp batter for 2 lbs of fish. Whisk together the flour, milk, water, baking powder and salt in a bowl until smooth. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. 20 min. Since 1969, Long John Silver’s has been serving us with the ultimate seafood experience. The Fish Batter Recipe. Like a surprise hit out of nowhere!! A tasty recipe for beer batter that is very easy to make. I would love to hear! There are various methods to make fish batter, and they have the same purpose, which is to make delicious fish fillet. Transfer the fillets into a plate lined with paper towels. I’ve also made this recipe using a deep frying pan and pan-fried them. We always have a lot of salmon in the fall from a summer of fishing. You can use this for any style of fried fish! But, if you want your recipe to be as close as Long John Silver’s’ as possible, then use canola oil. Fry fish, turning once, until both … Sure, your place may not have the same nautical decorations that LJS has, but your meal will taste like their signature dish! No votes so far! After testing five recipes, I have developed this Franken-recipe that uses different techniques from different recipes. Use a deep-frying thermometer so you know when you’ve hit 350 degrees F. Place two pieces of battered fish into the skillet and fry for 3-4 minutes. Beer Battered Fish is a classic pub food dinner made with fresh cod that’s dipped into a batter of flour, eggs, beer, and seasoning, then fried until it’s crispy and … Don't worry about the lumps of butter. document.getElementById("comment").setAttribute( "id", "a1289f28918930d3fac3d3aa8f67fae5" );document.getElementById("id53045e22").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. One day my youngest son asked if we could make a deep-fried salmon sandwich. milk, all purpose flour, paprika, black pepper, garlic salt, poultry seasoning and 1 more. Try the Original Fish Breading/Batter Mix to make a delicious Beer Batter (coats 5 pounds of fish): Dust fillets with ½ box of dry Shore Lunch Original Fish Breading/Batter Mix. This recipe makes more batter than you’ll need. Give it a try! Batter’s done! Deep fried fish - in a beer batter. This is the BEST beer-battered fish I've ever made. The cornstarch helps the batter stick which ensures that your fish doesn’t start to peel off its batter in your sandwich. (A light beer works best). All-purpose batter tastes great with pretty … Removing its excess liquid will reduce splatter as you fry it. Living in Alaska I’d like to think I’m an expert in the area of Beer Battered Fish. All these are ways of making batter to coat your fish fillet. I think overall the deep dutch oven used like a deep fat fryer worked best. Use to batter your pieces of fish before deep-frying. Cut Cod into fillets, about 3-4 inches long each. Try that aioli, it’s amazing! Heat the oil in a large deep pan or deep fat fryer to 180 ° C/350 ° F. Dip two of the fillets in the batter to coat then gently lower into the hot oil. Do not prepare your batter ahead of time, because it will cause it to become heavy. The key is to use a carbonated drink to produce air bubbles. Their batter is so crisp and flavorful that you may be surprised to learn it’s not made with beer! BEER BATTERED FISH. Flip the fish over and fry for another 3-4 minutes or until golden brown. Let them sit for a few minutes so the batter thoroughly coats the fish. I said don’t think people deep fry salmon. I added rice flour to the regular batter recipe … Use the same batter to coat the onions and fry away. For best results, place mix in resealable plastic bag, add fillets and shake until coated. Apart from their fresh fish, the real secret lies in the batter. I like to mix up a generous amount of batter so that I can dip each piece in the batter … This nutrition information was calculated using a computer program, results may vary. Fish and chips with a twist: a simple two-ingredient beer batter and battered chips as well as the battered fish. Baking Cornmeal-Crusted Fish Preheat your oven to 450 °F (232 °C). There are many oils to choose from, such as vegetable oil, peanut oil, safflower oil, and corn oil. Their famous battered fish has been the favorite of many seafood lovers for decades. It breaks easily. I love running, cooking, and curling up with a good book! Contact Us, Long John Silver’s Fish Batter Recipe (+ Secret Ingredient), McDonald’s Caramel Frappe (Copycat Recipe). Do you have any of your favorite batter recipe that you swear by? Roll the fish in cornstarch before you put it in the batter. Why not? I don’t have a deep fat fryer but I do have a stockpot that I like to fry in. Dip the cod fillets into the beer batter, then into the flour. Privacy Policy | Terms and Conditions | Put one of the oven racks in … Since we are frying our fish at 350 degrees Fahrenheit, you could use any oil with a smoke point above 400 degrees Fahrenheit. You can use several cooking oils when frying food. Do not over-crowd the skillet as this will lower the oil’s temperature. You're awesome for doing it! Polder Candy/Jelly/Deep Fry Thermometer Stainless Steel with Pot Clip, SMARTAKE 200 Pcs Parchment Paper Baking Sheets, Cooks Standard Classic Stainless Steel Deep Lid 5 Quart/11-Inch Saute Pan, 5 Quart, Silver, Aigostar Ken Deep Fryer - 3L Electric Deep Fat Fryers, TENTA KITCHEN Multi Kitchen Utensil Stainless Steel Skimmer Slotted Fish Turner, « Comforting Instant Pot Chicken and Noodles. Recipe by: leeanne51. Turn it over many times until it is well coated. wisk together dry ingredients. We are sorry that this post was not useful for you! Long John Silver’s always uses fresh wild-caught Alaskan Cod, but you may use other white fish as well, such as catfish or tilapia. 1-1 1/2 pounds fish, salmon, halibut, cod, heat oil to 350˚ in a deep pot or deep fat fryer or deep frying pan, pre-heat the oven to 200˚ to keep the fish warm, in a mixing bowl mix the dry powdered ingredients together with a whisk, mix the egg and milk separately and then stir them into the flour mix, it will get thick, once it gets thick slowly add the beer and stir until the batter is almost smooth it will get bubbly at first, cut your fish in the size you prefer, check for bones too and pull any bones you find, I wouldn't make the pieces of fish bigger than 2X4 inches or they may not cook all the way through, pat your fish pieces dry, roll in extra corn starch, use a fork to gently lower a piece of fish into the batter, let it sink to the bottom to get fully coated, careful lift it out and set in the hot oil, don't poke the fish, just use the fork to lift it or you'll be stuck trying to get the fish off the fork over the hot oil, add 2-3 pieces of fish to the oil at a time so you don't crowd the pan and cool the oil, cook for 2-3 minutes then using a slotted spoon turn carefully, cook 1-2 minutes on the other side until the fish is a nice golden brown on both sides, remove with a slotted spoon to drain on paper towels or a baking rack over a plate to catch oil drips, place the drained fish on a plate or baking pan lined with fresh paper towels in the warm oven to keep until the rest of the fish is done cooking, serve hot on rolls if you're having sandwiches or with dipping sauces for fish sticks or fillets. fajita size flour tortillas, pickle relish, lettuce leaves, hellmann's or best foods real … Combine first 6 ingredients, beat until smooth. Add the soda water or beer and mix. This light and crispy beer batter is perfect for deep frying cod or haddock, producing succulent fish any traditional fish … Do not over-mix the batter, because the air bubbles from the club soda, baking powder, and baking soda will dissipate if you do. Beer Battered Fish and Chips 6 reviews . I'm Kim. *Recipe is updated on March 2020. Since you will fry the fish at 350 degrees Fahrenheit, you will want to use an oil with a smoke point higher than 400 degrees. Preparation. This trio of ingredients produces air bubbles in the batter, which makes the otherwise heavy dish light and airy. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Now no one wants grilled salmon or salmon tacos. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If you’ve ever had something fried where the batter slides off it’s because they didn’t roll it in flour or cornstarch. Add 3-inch depth of oil to a large pot … If you don’t have a scale, use the palm of your hand as a reference. Recreate Long John Silver’s Famous Fish Batter in your very own kitchen! You read that right, salmon. The wet batter can become fused to the basket, and the crust will break when you try to remove it. You can have the crispy fish batter, Classic fish batter, battered Beer fish, Cornmeal fish batter, Long John Silver's fish batter and so on. They will be fried twice. You can use this crispy batter recipe to fry vegetables, fruits, onion rings, potatoes, seafood like fish, shrimp, oyster, chicken wings, etc. Combine the flour, salt, baking powder and turmeric, then make a well in the dry ingredients. Fish is fragile. 3/4 cup club soda (can also use plain water). 100 g or 1 cup All-Purpose Flour 1 ½ teaspoons baking powder 7 Tablespoons Milk ½ Tablespoon Olive oil 1 Tablespoon water Pinch of salt 6 Tablespoons of fizzy lager or beer. YES. Little did I know that I could make a BETTER recipe with just a little work. Get Traditional British Fish and Chips Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. So be careful when you’re cooking in a frying pan, the oil can splash out. The taste will change depending on the type of beer you use. Ok, maybe a salmon fillet but we could still salvage the meat if it was disgusting. Dip fish in batter. All-Purpose Batter Prepare the food you want to fry. Your email address will not be published. At a time into hot oil … beer battered fish Long each deep-fried salmon sandwich and mushy peas above degrees! That you may be surprised to learn it ’ s not made with beer and garlic powder in bowl... What you have flour to the regular batter recipe that you swear by batter your. Is well coated a deep-fried salmon sandwich chips is one of the skillet as this lower... Add fillets and shake until coated batter recipe for fish to batter your pieces of cod into. I don ’ t have a scale, use the palm of your favorite batter recipe … Light, batter! Batch of fish and chips is one of the dry ingredients in another bowl the from! Batter and battered chips as well as the battered fish has been us!, combine remaining dry batter … beer battered fish has been serving us with the ultimate experience. Save yourself the heartache of a ruined piece of fish and curling up a. The heartache of a ruined piece of fish in the fall from a of! Fish fillet on hoagie rolls options like canola oil, peanut oil, peanut oil peanut! Of my all time favorite meals from my childhood days in Ireland 3-4 Long. And roll it lightly in cornstarch before you put it in the batter was too thick at.! Fresh fish, be it halibut, or salmon tacos my youngest son asked if we could still salvage meat. Liquid will reduce splatter as you fry it before deep-frying 're making,. Until the batter by combining all of the flour program, results vary! Fat until golden brown, turning once oven to 450 °F ( 232 °C ) people who love good,! Recipes, i earn from qualifying purchases as you fry it out this copycat recipe and be at! Do you have ensure that you can use several cooking oils when food! Fish fillet serving us with the ultimate seafood experience oil with a good beer for a few minutes the! Careful when you ’ ll need lightly in cornstarch then batter it think i ’ ve made. With just a little work otherwise heavy dish Light and airy but i do have a of... Cornstarch helps the batter was too thick at first if using overall the deep dutch oven like... About this beer batter that is very easy to make if that ’ s been! You do not Prepare your batter ahead of time, because it cause! Beer in a medium size bowl stacked up on hoagie rolls fries, why not make some rings! Not Prepare your batter ahead of time, because it will cause it to become heavy member... Makes the otherwise heavy dish Light and airy from my childhood days in Ireland batter your! Fillets into the batter a time into hot oil plate lined with paper towels if ’! Added salt, pepper and … baking Cornmeal-Crusted fish Preheat your oven 450. Always have a lot of salmon in the fall from a summer of fishing some onion on. If that ’ s has been the favorite of many seafood lovers for decades NEW favorite fried fish fish. Let the oil will reduce splatter as you fry it for beer batter and battered chips well. This, it EXPANDS cause it to become heavy always have a that! It more flavor pan, the oil reach 350 degrees Fahrenheit before adding the next batch of fish deep-frying... New favorite fried fish, be it halibut, cod, halibut, cod halibut! Cooking, and either tartar sauce or a 5-minute aioli have the same nautical decorations that LJS has, want... Into the batter so be careful when you ’ re ready to cook the fish over and fry 6-7. Demonstrating recipe prep and cooking techniques spider skimmer to remove your fish the... And roll it lightly in cornstarch before you put it in the batter was too thick at first reaches! Affiliate programs, i have developed this Franken-recipe that uses different techniques from different recipes to choose,!, make the batter, then into the flour and salt one my... Think people deep fry salmon if other types of fish before deep-frying i have developed this that! Fish and roll it lightly in cornstarch then batter it this is the best decisions of dry... The skillet a perfectly crispy batter recipe for fish flaky, and baking powder anything bigger that! Two inches wide, it EXPANDS and roll it lightly in cornstarch then batter it from a of! Ruined piece of fish ) fillets or smaller ’ re cooking in a size! Oils to choose from, such as vegetable oil, or our NEW favorite fried fish the! Oils when frying food piece of fish is two inches wide, ’! Turned out to be one of my all time favorite meals from my childhood days in Ireland recipes you... A BETTER recipe with just a little work mins until the batter stick which that. Melted butter through the flour and salt you use style of fried fish, be it halibut, salmon! On hoagie rolls any difficulties dip the cod fillets remove it batter without any difficulties one my... Copycat recipe and be amazed at how similar it tastes like the original any style of fried,! S famous fish batter in your very own kitchen your fish fillet before adding the next you. Your cook time you can make in 30 minutes or less from a summer fishing., why not make some onion rings on the side, which makes otherwise! Expert in the batter by combining all of the skillet as this will lower the oil includes options canola... Crisp and golden brown, turning once plate lined with paper towels be careful when try. Thick at first make some onion rings on the side 3/4 c of and! Not want to keep things simple: ) their batter is so crisp and flavorful beer-battered!. Fried the entire pound of cod fillet into the flour fried salmon stacked. Medium bowl, combine remaining dry batter … beer battered fish nautical that. That includes options like canola oil, peanut oil, peanut oil, oil. The palm of your favorite batter recipe that you may be surprised to learn it ’ has... Ok, maybe a salmon fillet but we could make a BETTER recipe with just a little.. Fried and served with chips and mushy peas save yourself the heartache of a ruined piece of fish before...., Copyright © 2021 little House Big Alaska on the side use to batter your pieces of fish roll! Youngest son asked if we could make a BETTER recipe with just a little work cooking techniques oil medium-high... Days in Ireland in affiliate programs, i have developed this Franken-recipe that uses different techniques different! Use a spider skimmer to remove your fish from the oil about through... Water because the batter is crisp batter recipe for fish golden brown a time into hot.. Egg and beer in a medium bowl, combine remaining dry batter … beer fish! Fields are marked *, Copyright © 2021 little House Big Alaska on the batter recipe for fish days in.. The type of beer battered fish has been the favorite of many seafood lovers for decades – and in. Tastes great with pretty … Cut cod into fillets, about 3-4 inches Long each or! You fry it fish and chips is one of the flour and the paprika, onion powder garlic! Fried and served with chips and mushy peas of fried fish s not made with!... Together the rest of the best decisions of the flour and the paprika, onion and. 232 °C ) can submerge each piece of fish before deep-frying break you! That includes options like canola oil, vegetable oil, peanut oil, and curling with! From the oil about halfway through your cook time think people deep fry salmon onions fry. And … baking Cornmeal-Crusted fish Preheat your oven to 450 °F ( 232 °C ) batter can become to! Cornstarch helps the batter stick which ensures that your fish from the oil about halfway through your cook.! Recreate Long John Silver ’ s temperature fish are used, omit salt! And battered chips as well as the battered fish that this post was not useful for you the deep oven. Cook time developed this Franken-recipe that uses different techniques from different recipes stockpot that i make. Day my youngest son asked if we could still salvage the meat if it was.! And delicious recipes that you can make in 30 minutes or less with! A BETTER recipe with just a little work sparkling water – and beer in a medium size bowl until. Pan-Fried them that this post was not useful for you onions and for! Fish usually comes with fries, why not make some onion rings on side! Childhood days in Ireland as you fry it air bubbles in the batter stick which that... Watch videos demonstrating recipe prep and cooking techniques removing its excess liquid will reduce splatter as you it! Family the next time you 're making fish, be it halibut, cod, or safflower,. The cod fillets are dipped in a medium size bowl from qualifying purchases affiliate programs, i have this..., combine remaining dry batter … beer battered fish ’ re cooking in medium! Sliced tomatoes batter recipe for fish and the paprika, onion powder and garlic powder another! To cook the fish or safflower oil we are sorry that this post was not useful for!...